192642 cajun cheese food network Recipes
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Eggplant Ricotta Bites (Food Network Kitchens)
eggplant, kosher salt, all-purpose flour , for dredging and8 Moreeggplant, kosher salt, all-purpose flour , for dredging, eggs, breadcrumbs, grated parmesan cheese, extra- virgin olive oil , plus more as needed, tomatoes, diced, red wine vinegar, ricotta cheese, shredded fresh basil, for topping25 min, 11 ingredients -
Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)
bacon (about 4 oz) and6 Morebacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )45 min, 7 ingredients -
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Four Cheese and Spinach Lasagna (Food Network Kitchens)
kosher salt and freshly ground black pepper and13 Morekosher salt and freshly ground black pepper, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, pre-shredded mozzarella, shredded (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne, egg, beaten, tomato sauce, recipe follows, or your favorite jarred1 hour 55 min, 14 ingredients -
Four Cheese and Spinach Lasagna (Food Network Kitchens)
kosher salt, dry lasagna noodles (not no-boil) and19 Morekosher salt, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, freshly ground black pepper, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, shredded mozzarella (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne pepper, egg, beaten, tomato sauce with basil, recipe follows, or your favorite jarred, extra-virgin olive oil, garlic , smashed, whole peeled tomatoes , with juices (about 7 cups), kosher salt, fresh basil leaves, freshly ground black pepper1 hour 45 min, 21 ingredients -
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French Onion Dip with Gruyere Toasts (Food Network Kitchens)
extra-virgin olive oil, yellow onions, diced and9 Moreextra-virgin olive oil, yellow onions, diced, fresh thyme leaves, sour cream, mayonnaise, worcestershire sauce, kosher salt and freshly ground pepper, baguette , cut into 1/4-inch-thick slices on the bias, grated gruyere cheese or other swiss cheese, heads endive, leaves separated , for serving, copyright 2012 television food network , g.p. all rights reserved.40 min, 11 ingredients -
Fried Buffalo Wings With Blue Cheese Dip (Food Network Kitchens)
sour cream, crumbled blue cheese, mayonnaise and11 Moresour cream, crumbled blue cheese, mayonnaise, garlic, chopped, milk or butter, juice of 1/2 lemon, kosher salt and freshly ground pepper, vegetable or peanut oil, for frying, all-purpose flour, paprika, chicken wings , split at the joints, tips removed, redhot sauce (or 3/4 cup other hot sauce), unsalted butter, honey45 min, 14 ingredients -
Fruitcake Cheese Loaf (Food Network Kitchens)
bacon, chopped, fruitcake (about 11/4 lb) and7 Morebacon, chopped, fruitcake (about 11/4 lb), all-purpose flour, cold unsalted butter , cut into pieces, gorgonzola cheese, at room temperature, cream cheese, at room temperature, chopped chives, worcestershire sauce, cayenne pepper1 hour 45 min, 9 ingredients -
Garlic Soup (Food Network Kitchens)
extra-virgin olive oil and10 Moreextra-virgin olive oil, heads garlic , smashed and peeled, plus 3 cloves, thinly sliced, onion, chopped, dry white wine, thyme, bay leaf, kosher salt and freshly ground pepper, parmesan cheese rind , plus 1/2 cup grated parmesan, cubed day-old crusty bread, sour cream, fresh dill, for topping1 hour 10 min, 11 ingredients -
Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)
four 4- to 6-oz chicken scallopini and8 Morefour 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned16 min, 9 ingredients -
Goat Cheese Tart With Honeyed Apricots (Food Network Kitchens)
all-purpose flour, plus more for dusting, granulated sugar and18 Moreall-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter, diced, plus more for the pan, apple cider vinegar, goat cheese, at room temperature, granulated sugar, eggs, separated , plus 1 egg yolk, cornstarch, vanilla extract, cognac or brandy, salt, granulated sugar, honey, cinnamon, cognac or brandy, vanilla extract, dried apricots, halved, juice of 1 lemon, sugar , for dusting3 hour 30 min, 20 ingredients -
Gouda Fondue (Food Network Kitchens)
dry white wine, freshly squeezed lemon juice and6 Moredry white wine, freshly squeezed lemon juice, gouda cheese, (rind trimmed), shredded, aged gouda cheese, (rind trimmed), shredded, cornstarch, freshly grated nutmeg, cayenne pepper, cubed or torn bread , boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears40 min, 8 ingredients -
Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens)
red onion, halved, soft goat cheese, buttermilk and10 Morered onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced51 min, 13 ingredients -
Grilled Cheese Sandwiches (Food Network Kitchens)
eight 1/2-inch thick slices country-style sourdough bread and7 Moreeight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins: (choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham, copyright 2001 television food network , g.p. all rights reserved20 min, 8 ingredients -
Grilled Cheese Sandwiches (Food Network Kitchens)
thick) slices country-style sourdough bread and5 Morethick) slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, or, baked ham30 min, 6 ingredients -
Grilled Ham, Cheese and Mushroom Sandwiches (Food Network Kitchens)
unsalted butter, white mushrooms, thinly sliced and7 Moreunsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)35 min, 9 ingredients -
Grilled Hawaiian Pizza (Food Network Kitchens)
prepared pizza dough, at room temperature, halved and6 Moreprepared pizza dough, at room temperature, halved, extra-virgin olive oil, diced pineapple (from about 1/2 pineapple), scallions , cut into 1-to-2-inch pieces, deli-sliced ham, shredded white cheddar cheese (about 3 oz), shredded muenster cheese (about 3 oz)40 min, 7 ingredients -
Grilled Lasagna (Food Network Kitchens)
ball fresh mozzarella, halved and thinly sliced and10 Moreball fresh mozzarella, halved and thinly sliced, grated parmesan cheese, red pepper flakes, kosher salt, garlic, grated, extra-virgin olive oil, plus more for drizzling, tomatoes (2 thinly sliced, 1 grated ), no-boil lasagna noodles, baby spinach (about 5 oz), low-fat ricotta cheese, chopped fresh herbs (basil, mint and/or parsley)40 min, 11 ingredients -
Grits-and-Cheese Souffles (Food Network Kitchens)
quick-cooking grits and9 Morequick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil40 min, 11 ingredients
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