47649 cajun cheddar grits robert Recipes
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water, chopped jalapeno chile, ground cumin, salt and4 Morewater, chopped jalapeno chile, ground cumin, salt, quick-cooking grits, packaged mexican blend cheese, black-eyed peas or 3/4 cup cooked dry-packaged , rinsed, drained, coarsely chopped, blackeye salsa (recipe posted separately.)20 min, 8 ingredients
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basic grits recipe and9 Morebasic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)1 hour 20 min, 10 ingredients
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reduced-sodium chicken broth, water and8 Morereduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt25 min, 10 ingredients
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boneless skinless chicken thighs, olive oil, divided and10 Moreboneless skinless chicken thighs, olive oil, divided, unsweetened apple cider, dried thyme, garlic salt, honey, sliced sweet onions, water, quick-cooking grits, butter, softened, shredded smoked cheddar cheese, fresh thyme sprig1 hour , 12 ingredients
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Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)chicken stock, red onion, chopped, garlic, white wine and17 Morechicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined1 hour 50 min, 21 ingredients
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Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)chicken stock, red onion chopped, garlic, white wine and18 Morechicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish1 hour 20 min, 22 ingredients
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Barbecue Salmon over Cheddar Grits (Robert Irvine)water, grits, shredded cheddar (about 4 oz) and10 Morewater, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves40 min, 13 ingredients
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Shrimp and Cheddar Grits (Robert Irvine)water, uncooked quick grits, raw chopped shrimp, salt and6 Morewater, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper20 min, 10 ingredients
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Garlic-Cheddar Grits Soufflegrits (preferably stone-ground), water and8 Moregrits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated1 hour 10 min, 10 ingredients
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Cheddar Grits Souffledry breadcrumbs, water, light butter, salt, pepper and3 Moredry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites35 min, 9 ingredients
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Bacon-Cheddar Grits Breadmilk, quick-cooking grits, uncooked, salt and7 Moremilk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese25 min, 10 ingredients
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Barefoot Contessa's Creamy Cheddar Gritssalt, quick-cooking grits, half-and-half and4 Moresalt, quick-cooking grits, half-and-half, butter or 2 tbsp margarine, old cheddar cheese, grated, stalks green onions, chopped, black pepper1 hour 15 min, 7 ingredients
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Kentucky Creamy Cheddar Grits Soufflegrated sharp cheddar cheese, raw grits, milk, salt, pepper and3 Moregrated sharp cheddar cheese, raw grits, milk, salt, pepper, cayenne, butter (4 oz), eggs, separated30 min, 8 ingredients
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Flying Biscuit Cafe: Creamy Dreamy White Cheddar Gritswater, half-and-half, kosher salt, white pepper and3 Morewater, half-and-half, kosher salt, white pepper, quick-cooking grits, grated white cheddar cheese, unsalted butter, cubed20 min, 7 ingredients
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Pecan-crusted Catfish With White Cheddar Gritsall-purpose flour, onion powder, salt, eggs, milk and12 Moreall-purpose flour, onion powder, salt, eggs, milk, fresh thyme, chopped, ground pecans, pepper, catfish, crisco cooking oil, chicken broth, stone-ground grits (or use instant ), heave cream, shredded white cheddar cheese, salt and pepper, green onions, thinly sliced45 min, 18 ingredients
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