42776 cajun cakes remoulade sandra lee Recipes

  • Blushing Strawberry Cupcakes (Sandra Lee)
    strawberries, washed and hulled, water, white cake mix and
    8 More
    strawberries, washed and hulled, water, white cake mix, egg whites, canola oil, egg whites, sugar, reserved strawberry puree, light corn syrup, vanilla extract
    1 hour , 11 ingredients
  • Golden Caramel Cupcakes (Sandra Lee)
    golden butter cake mix (recommended : duncan hines) and
    7 More
    golden butter cake mix (recommended : duncan hines), unsalted butter, room temperature, milk, eggs, dulce de leche, gold dragees , for decorating, heavy cream, cold, dulce de leche
    32 min, 8 ingredients
  • Tres Leches Cake (Sandra Lee) Tres Leches Cake (Sandra Lee)
    yellow cake mix, evaporated milk, divided, canola oil and
    5 More
    yellow cake mix, evaporated milk, divided, canola oil, eggs, sweetened condensed milk, heavy cream, divided, vanilla, flaked coconut, toasted, for garnish
    53 min, 8 ingredients
  • Black Forest Cupcakes (Sandra Lee) Black Forest Cupcakes (Sandra Lee)
    food cake mix, black cherry soda, vegetable oil, eggs and
    4 More
    food cake mix, black cherry soda, vegetable oil, eggs, vanilla frosting, cherry extract, whole maraschino cherries with stems
    32 min, 8 ingredients
  • Chocolate Almond Fondue (Sandra Lee) Chocolate Almond Fondue (Sandra Lee)
    half-and-half, almond extract, semisweet chocolate chips and
    6 More
    half-and-half, almond extract, semisweet chocolate chips, amaretto, strawberries , desired amount, bananas , desired amount, cake , desired amount, butter cookies , desired amount, apples , desired amount
    15 min, 9 ingredients
  • Chocolate Peak Cupcakes (Sandra Lee) Chocolate Peak Cupcakes (Sandra Lee)
    butter, for greasing pan, flour , for ing pan, water and
    10 More
    butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.
    32 min, 13 ingredients
  • Gum Worm Cupcakes (Sandra Lee) Gum Worm Cupcakes (Sandra Lee)
    food cake mix, cola, eggs, canola oil and
    7 More
    food cake mix, cola, eggs, canola oil, ready-to-spread white frosting, orange extract, powdered sugar , sifted, candy worms, chocolate cookies, crushed
    45 min, 11 ingredients
  • Hottie Chocolate Cupcakes (Sandra Lee) Hottie Chocolate Cupcakes (Sandra Lee)
    creamy triple-chocolate chip fudge frosting and
    11 More
    creamy triple-chocolate chip fudge frosting, unsalted butter, softened, brown sugar , packed, moist dark chocolate cake mix, egg, cinnamon extract, ground cinnamon, canned jalapeno peppers, finely chopped, water, cocoa powder , for dusting, vanilla ice cream, to serve
    45 min, 12 ingredients
  • Lemon Cream Squares (Sandra Lee) Lemon Cream Squares (Sandra Lee)
    lemon cake mix (recommended : betty crocker) and
    6 More
    lemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs
    1 hour 5 min, 7 ingredients
  • Red Velvet Bars (Sandra Lee) Red Velvet Bars (Sandra Lee)
    german chocolate cake mix (recommended : betty crocker) and
    7 More
    german chocolate cake mix (recommended : betty crocker), butter, softened, egg, red food coloring (recommended: mccormick ), cream cheese, softened (recommended : philadelphia), sugar, eggs, vanilla extract (recommended : mccormick)
    50 min, 8 ingredients
  • Stained Glass Cookies (Sandra Lee) Stained Glass Cookies (Sandra Lee)
    sugar cookie mix (recommended : betty crocker) and
    13 More
    sugar cookie mix (recommended : betty crocker), cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, hard candies, assorted colors (recommended : jolly ranchers or lifesavers), baking sheets, aluminum foil and cooking spray, mixing bowl, flour, rolling pin, oversized (4 to 5-inch) ornament-shaped cookie cutter, smaller cutters , round or square, cooling rack
    47 min, 14 ingredients
  • Sweet Potato Squares (Sandra Lee) Sweet Potato Squares (Sandra Lee)
    yellow cake mix (recommended : betty crocker) and
    14 More
    yellow cake mix (recommended : betty crocker), butter, room temperature, egg, leftover sweet potatoes (or 1 (15-oz) can) (recommended : princella), cream cheese, softened, egg, sugar, pumpkin pie spice, oats, all-purpose flour, honey, white chocolate chips, pumpkin pie spice, crushed mixed nuts, melted butter
    47 min, 15 ingredients
  • Orange-Spiced Cheesecake (Sandra Lee) Orange-Spiced Cheesecake (Sandra Lee)
    frozen cheesecake (recommended : sara lee - not ny style) and
    5 More
    frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced
    10 min, 6 ingredients
  • Catfish Sandwiches with Cajun Remoulade (Sandra Lee) Catfish Sandwiches with Cajun Remoulade (Sandra Lee)
    catfish fillets, rinsed and patted dry, corn muffin mix and
    13 More
    catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions
    16 min, 16 ingredients
  • Round 2 Recipe - Cajun Quesadillas (Sandra Lee) Round 2 Recipe - Cajun Quesadillas (Sandra Lee)
    canola oil, flour tortillas and
    4 More
    canola oil, flour tortillas, shredded monterey jack cheese, divided, reserved 1 1/2 cups chicken jambalaya, reserved 1/2 cup remoulade from cajun catfish cakes with remoulade, chopped fresh cilantro, for garnish , optional
    15 min, 6 ingredients
  • Crab Cake Po' Boys (Sandra Lee) Crab Cake Po' Boys (Sandra Lee)
    french rolls and
    12 More
    french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)
    40 min, 13 ingredients
  • Crispy Salmon Croquettes with Remoulade Sauce (Sandra Lee) Crispy Salmon Croquettes with Remoulade Sauce (Sandra Lee)
    mayonnaise, capers and
    10 More
    mayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying
    40 min, 12 ingredients
  • Round 2 Recipe: Cajun Dirty Rice (Sandra Lee) Round 2 Recipe: Cajun Dirty Rice (Sandra Lee)
    canola oil, crushed red pepper flakes and
    6 More
    canola oil, crushed red pepper flakes, cooked leftover white rice , from blackened catfish recipe, leftover blackened catfish fillet, flaked with a fork, leftover trinity sauteed vegetables, red kidney beans, drained and rinsed, salt and freshly ground black pepper, optional
    9 min, 8 ingredients




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