317256 cajun bacon grits pepper robert irvine Recipes

  • Make a Difference Marinara and Pasta (Robert Irvine) Make a Difference Marinara and Pasta (Robert Irvine)
    grapeseed oil, onion, minced and
    6 More
    grapeseed oil, onion, minced, garlic, lightly crushed with the side of a knife blade and minced, minced fresh rosemary leaves, minced fresh thyme leaves, crushed tomatoes, salt and freshly ground black pepper, penne pasta
    1 hour 5 min, 8 ingredients
  • Mango Mustard Salmon (Robert Irvine) Mango Mustard Salmon (Robert Irvine)
    fresh mango, peeled and sliced away from the pit and
    6 More
    fresh mango, peeled and sliced away from the pit, stone ground mustard, salmon fillets, salt and freshly ground black pepper, grapeseed oil, panko bread crumbs, freshly minced flat-leaf parsley
    25 min, 7 ingredients
  • Nori-Cured Ahi Tuna on Bamboo Spoon (Robert Irvine) Nori-Cured Ahi Tuna on Bamboo Spoon (Robert Irvine)
    salt, sugar, togarashi (japanese 7-spice) and
    12 More
    salt, sugar, togarashi (japanese 7-spice), nori (from about 1 seaweed sheet used to wrap sushi, such as from a package of 10 yaki ), pulverized, ahi tuna ( sashimi or sushi grade) finely diced into 1/16th-inch cubes, ming tsai s ginger soy syrup , recipe follows, bamboo spoons (see www.montessoriservices.com/store), grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled minced fresh garlic root (about a 1 1/2 to 2-inch piece), scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    40 min, 15 ingredients
  • Octopus Luau (Robert Irvine) Octopus Luau (Robert Irvine)
    grapeseed oil, butter , cut into cubes and
    8 More
    grapeseed oil, butter , cut into cubes, sweet onion (such as vidalia), minced, luau leaves (leaves from the taro root plant), rinsed, chicken stock, octopus , de-beaked, coconut milk, sugar, cornstarch, salt and freshly ground black pepper
    7 hour , 10 ingredients
  • Okra Ratatouille (Robert Irvine) Okra Ratatouille (Robert Irvine)
    olive oil, garlic, finely chopped and
    7 More
    olive oil, garlic, finely chopped, onion, halved and thinly sliced, zucchini, top trimmed off , cut crosswise into 1/4-inch rounds, okra pods, cut crosswise into 1/2- inch rounds, tops with stems discarded, red tomato, diced, stem fresh oregano, leaves removed and chopped, stems fresh thyme, leaves removed and chopped, salt and freshly ground black pepper
    25 min, 9 ingredients
  •  On a Shoestring  Shoestring Potatoes with Honey Mustard Dressing (Robert Irvine) On a Shoestring Shoestring Potatoes with Honey Mustard Dressing (Robert Irvine)
    canola oil, for frying, russet potatoes and
    5 More
    canola oil, for frying, russet potatoes, salt and freshly ground black pepper, paprika, stone-ground mustard, honey, mayonnaise
    40 min, 7 ingredients
  • Oven Fried Chicken (Robert Irvine) Oven Fried Chicken (Robert Irvine)
    grapeseed oil, kosher salt, black pepper and
    4 More
    grapeseed oil, kosher salt, black pepper, average ) chicken, cut into 8 parts, vegetable oil , for fryer or pot, all-purpose flour, salt and pepper blend
    50 min, 7 ingredients
  • Paella (Robert Irvine) Paella (Robert Irvine)
    saffron, grapeseed oil and
    14 More
    saffron, grapeseed oil, chorizo sausage , cut on the diagonal into 1-inch pieces, boneless chicken parts, preferably skin , cut into 2-inch pieces, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, dry white wine, paprika, minced fresh flat-leaf parsley leaves, chicken stock, white rice, salt, black pepper, mussels , scrubbed and debearded, shrimp, peeled, deveined, and tails removed, minced fresh cilantro leaves
    1 hour 25 min, 16 ingredients
  • Paella 'Puerto Rico' (Robert Irvine) Paella 'Puerto Rico' (Robert Irvine)
    grapeseed oil, octopus , beaked and headsac cleaned and
    17 More
    grapeseed oil, octopus , beaked and headsac cleaned, salt and freshly ground black pepper, saffron, warm water, chorizo sausage , cut on the diagonal into 1-inch pieces, boneless chicken parts, preferably skin on , cut into 2-inch pieces, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, dry white wine, paprika, minced fresh flat-leaf parsley, chicken stock, white rice, salt, black pepper, mussels , scrubbed and bearded, shrimp, peeled, deveined, and tails removed, minced fresh cilantro leaves
    2 hour 15 min, 19 ingredients
  • Pan Fried Chicken, Parsley Pan Jus (Robert Irvine) Pan Fried Chicken, Parsley Pan Jus (Robert Irvine)
    all-purpose flour, salt, freshly ground black pepper and
    8 More
    all-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature
    30 min, 11 ingredients
  • Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine) Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine)
    grapeseed oil, sea salt, ground white pepper and
    10 More
    grapeseed oil, sea salt, ground white pepper, all-purpose flour, six 6 to 7-oz skin-on , boneless bronzino fillets, white wine , such as chardonnay, mushroom stock or broth, mushrooms, cut into quarters, minced fresh parsley, minced fresh thyme, minced fresh rosemary, minced garlic, butter, at room temperature
    35 min, 13 ingredients
  • Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine) Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)
    olive oil, six 5-to-6-oz salmon fillets, salt and
    11 More
    olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter
    35 min, 14 ingredients
  • Peaches and Greens with Buttermilk Dressing (Robert Irvine) Peaches and Greens with Buttermilk Dressing (Robert Irvine)
    limes, fresh parsley, fresh cilantro and
    14 More
    limes, fresh parsley, fresh cilantro, garlic, peeled and quartered, mayonnaise, mascarpone cheese , cut into pieces, buttermilk, salt and pepper, canola oil, butter, fresh peaches, peeled, pits removed, and cut into wedges, head iceberg lettuce , core removed, head romaine lettuce , spine of leaves removed, rinsed and dried with a salad spinner, and torn into bite size pieces, minced peeled fresh ginger (about 1/2-oz ginger root, english cucumbers, peeled and sliced into 1/4-inch rounds, ripe tomatoes, cut into wedges, blue cheese
    30 min, 17 ingredients
  • Peanut Butter Chili (Robert Irvine) Peanut Butter Chili (Robert Irvine)
    diced tomatoes, water, garlic, minced, bay leaves and
    10 More
    diced tomatoes, water, garlic, minced, bay leaves, cayenne pepper , or to taste, chili powder, garlic powder, black beans, rinsed and drained, kidney beans, rinsed and drained, creamy peanut butter, kosher salt and freshly ground black pepper, shredded cheddar , optional, tortilla chips , optional
    50 min, 14 ingredients
  • Peas in Three-Cheese Sauce (Robert Irvine) Peas in Three-Cheese Sauce (Robert Irvine)
    butter, garlic, finely chopped, shallots, finely chopped and
    8 More
    butter, garlic, finely chopped, shallots, finely chopped, heavy cream, ground nutmeg, frozen peas, thawed, grated parmesan, shredded white cheddar, freshly ground black pepper, grated pecorino-romano, salt
    35 min, 11 ingredients
  • Penne Parmesan Alfredo (Robert Irvine) Penne Parmesan Alfredo (Robert Irvine)
    onion, minced, butter, all-purpose flour, hot milk and
    4 More
    onion, minced, butter, all-purpose flour, hot milk, grated parmesan, penne pasta, frozen peas , blanched in salt water, salt and white pepper
    25 min, 8 ingredients
  • Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine) Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine)
    olive oil, button mushrooms, mashed potatoes and
    7 More
    olive oil, button mushrooms, mashed potatoes, four 10- to 12-oz ny strip steaks, salt and ground pepper, green peppercorns, prepared demi-glace, minced garlic, unsalted butter, at room temperature, stalks asparagus , pencil or small size, poached in water and dry white wine
    40 min, 10 ingredients
  • Pork Bolognese Pappardelle (Robert Irvine) Pork Bolognese Pappardelle (Robert Irvine)
    grapeseed oil, ground pork, red wine ( chianti) and
    9 More
    grapeseed oil, ground pork, red wine ( chianti), minced garlic, onion, small diced, ripe tomatoes, chopped (keep juices), bell pepper, cored, small diced, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper, cooked pappardelle , for serving
    1 hour , 12 ingredients




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