196 caipirinha hoffmann Recipes
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active dry yeast, warm water and14 Moreactive dry yeast, warm water, dried figs , cut into strips, plus more for garnish, candied orange peel , cut into strips, plus more for garnish, candied lemon peel , cut into strips, plus more for garnish, chopped candied cherries, plus more whole for garnish, light rum, milk, sugar, unsalted butter, pure vanilla extract, ground cinnamon, salt, all-purpose flour, eggs, divided, water1 hour 15 min, 16 ingredients
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Shrimp and Scallop Easy Paella (Ingrid Hoffmann)chicken stock, extra-virgin olive oil and14 Morechicken stock, extra-virgin olive oil, yellow onion, chopped, garlic cloves, finely chopped, red pepper, seeded , ribbed and thinly sliced, green pepper, seeded , ribbed and thinly sliced, spanish saffron , pistils only, links spanish dry-cured chorizo (about 6 oz), sliced, white rice, diced tomatoes with chiles, tomato paste, raw, peeled large shrimp, sea scallops, salt and pepper, chopped italian parsley leaves, lemon wedges, for decoration1 hour 20 min, 16 ingredients
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Simple Ceviche (Ingrid Hoffmann)yellowtail snapper or sea bass fillets, cut into 1/2-inch... and9 Moreyellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt10 min, 10 ingredients
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Simple Spanish Tortilla (Ingrid Hoffmann)olive oil and6 Moreolive oil, yukon gold potatoes, peeled and sliced about 1/8-inch thick , see cook s note, yellow onion, chopped, eggs, milk, salt and freshly ground black pepper, chopped flat-leaf parsley , for garnishing40 min, 7 ingredients
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Snappy Scallop Ceviche (Ingrid Hoffmann)sweet potatoes, bay scallops and15 Moresweet potatoes, bay scallops, fresh lime juice (11 to 12 limes), sweetened shredded coconut, red onion, halved and thinly sliced, jalapenos , seeds removed and thinly sliced in rounds, raisins, coconut milk, freshly chopped cilantro leaves, plus leaves, for garnish, chopped fresh oregano leaves, salt, freshly ground black pepper, sweetened shredded coconut, for garnish, canchita , recipe follows, canola or vegetable oil., chulpe corn, salt1 hour , 17 ingredients
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Snowball Potatoes (Ingrid Hoffmann)russet potatoes, peeled, salt and3 Morerusset potatoes, peeled, salt, oaxaca or any other soft white cheese, cubed, seasoned bread crumbs, salt and pepper1 hour 25 min, 5 ingredients
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Sopapillas (Ingrid Hoffmann)all-purpose flour, baking powder, sugar, salt and4 Moreall-purpose flour, baking powder, sugar, salt, vegetable shortening, warm water , plus more as needed, peanut oil, for frying, honey or cinnamon sugar, for serving30 min, 8 ingredients
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Spicy, Smoky Cauliflower Mash (Ingrid Hoffmann)cauliflower florets (about 1 large head ) and7 Morecauliflower florets (about 1 large head ), grated mozzarella cheese, milk, sour cream, lime juice (about 1/2 lime), adobo sauce , to taste, salt and freshly ground black pepper, fresh cilantro, chopped, for garnish27 min, 8 ingredients
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Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann)spinach or baby leaves, washed and dried and7 Morespinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper20 min, 8 ingredients
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String Beans in Vinaigrette (Ingrid Hoffmann)water, string beans, ends snipped and5 Morewater, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional15 min, 7 ingredients
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Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann)sweet potatoes, peeled or unpeeled, cut into 4-inch long ... and13 Moresweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper45 min, 14 ingredients
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Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)racks pork baby back ribs (about 2 lb each), salt and8 Moreracks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped2 hour 20 min, 10 ingredients
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Tango Tomatoes (Ingrid Hoffmann)firm tomatoes, uncooked chorizo (or spicy italian sausage) and10 Morefirm tomatoes, uncooked chorizo (or spicy italian sausage), olive oil, white onion, finely chopped, ribs celery, finely chopped, poblano (or green bell) pepper, finely chopped, garlic, finely chopped, coarse salt and freshly ground black pepper, chopped cilantro leaves, seasoned dry bread crumbs, grated pepper jack cheese, grated parmesan35 min, 12 ingredients
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Tangy Tomatillo Shrimp (Ingrid Hoffmann)olive oil and8 Moreolive oil, fresh poblano chiles, seeded , ribs removed and roughly chopped, garlic cloves, finely minced, tomatillos, husked, rinsed and quartered, salt, plus extra for the shrimp, unsalted butter, shrimp, peeled and deveined, freshly ground pepper, fresh cilantro leaves25 min, 9 ingredients
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Tequila Sunrise Punch (Ingrid Hoffmann)silver or gold tequila, citrus-flavored club soda and4 Moresilver or gold tequila, citrus-flavored club soda, limes, quartered, unpeeled orange, cut into 1-inch chunks, unpeeled grapefruit, cut into 1-inch chunks, ice cubes10 min, 6 ingredients
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