196 caipirinha hoffmann Recipes

  • Sgroppino (Ingrid Hoffmann)
    lime sorbet, heavy cream, vodka, champagne (or prosecco) and
    1 More
    lime sorbet, heavy cream, vodka, champagne (or prosecco), lime slices, for garnish
    5 min, 5 ingredients
  • Sneaky' Citrus Punch (Ingrid Hoffmann)
    orange juice, pear nectar, lemons, juiced, grenadine and
    3 More
    orange juice, pear nectar, lemons, juiced, grenadine, light rum, orange-flavored liqueur (recommended : curacao), sliced lemon, for garnish
    15 min, 7 ingredients
  • The Melontini (Ingrid Hoffmann)
    honeydew melon cut in cubes , plus melon balls, for garni... and
    4 More
    honeydew melon cut in cubes , plus melon balls, for garnish, lemon soda, cold, club soda, cold, melon liqueur, vodka, chilled
    5 min, 5 ingredients
  • Three Kings Bread: Rosca de Reyes (Ingrid Hoffmann)
    active dry yeast, warm water and
    14 More
    active dry yeast, warm water, dried figs , cut into strips, plus more for garnish, candied orange peel , cut into strips, plus more for garnish, candied lemon peel , cut into strips, plus more for garnish, chopped candied cherries, plus more whole for garnish, light rum, milk, sugar, unsalted butter, pure vanilla extract, ground cinnamon, salt, all-purpose flour, eggs, divided, water
    1 hour 15 min, 16 ingredients
  • Shrimp and Scallop Easy Paella (Ingrid Hoffmann) Shrimp and Scallop Easy Paella (Ingrid Hoffmann)
    chicken stock, extra-virgin olive oil and
    14 More
    chicken stock, extra-virgin olive oil, yellow onion, chopped, garlic cloves, finely chopped, red pepper, seeded , ribbed and thinly sliced, green pepper, seeded , ribbed and thinly sliced, spanish saffron , pistils only, links spanish dry-cured chorizo (about 6 oz), sliced, white rice, diced tomatoes with chiles, tomato paste, raw, peeled large shrimp, sea scallops, salt and pepper, chopped italian parsley leaves, lemon wedges, for decoration
    1 hour 20 min, 16 ingredients
  • Simple Ceviche (Ingrid Hoffmann) Simple Ceviche (Ingrid Hoffmann)
    yellowtail snapper or sea bass fillets, cut into 1/2-inch... and
    9 More
    yellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt
    10 min, 10 ingredients
  • Simple Spanish Tortilla (Ingrid Hoffmann) Simple Spanish Tortilla (Ingrid Hoffmann)
    olive oil and
    6 More
    olive oil, yukon gold potatoes, peeled and sliced about 1/8-inch thick , see cook s note, yellow onion, chopped, eggs, milk, salt and freshly ground black pepper, chopped flat-leaf parsley , for garnishing
    40 min, 7 ingredients
  • Snappy Scallop Ceviche (Ingrid Hoffmann) Snappy Scallop Ceviche (Ingrid Hoffmann)
    sweet potatoes, bay scallops and
    15 More
    sweet potatoes, bay scallops, fresh lime juice (11 to 12 limes), sweetened shredded coconut, red onion, halved and thinly sliced, jalapenos , seeds removed and thinly sliced in rounds, raisins, coconut milk, freshly chopped cilantro leaves, plus leaves, for garnish, chopped fresh oregano leaves, salt, freshly ground black pepper, sweetened shredded coconut, for garnish, canchita , recipe follows, canola or vegetable oil., chulpe corn, salt
    1 hour , 17 ingredients
  • Snowball Potatoes (Ingrid Hoffmann) Snowball Potatoes (Ingrid Hoffmann)
    russet potatoes, peeled, salt and
    3 More
    russet potatoes, peeled, salt, oaxaca or any other soft white cheese, cubed, seasoned bread crumbs, salt and pepper
    1 hour 25 min, 5 ingredients
  • Sopapillas (Ingrid Hoffmann) Sopapillas (Ingrid Hoffmann)
    all-purpose flour, baking powder, sugar, salt and
    4 More
    all-purpose flour, baking powder, sugar, salt, vegetable shortening, warm water , plus more as needed, peanut oil, for frying, honey or cinnamon sugar, for serving
    30 min, 8 ingredients
  • Spicy, Smoky Cauliflower Mash (Ingrid Hoffmann) Spicy, Smoky Cauliflower Mash (Ingrid Hoffmann)
    cauliflower florets (about 1 large head ) and
    7 More
    cauliflower florets (about 1 large head ), grated mozzarella cheese, milk, sour cream, lime juice (about 1/2 lime), adobo sauce , to taste, salt and freshly ground black pepper, fresh cilantro, chopped, for garnish
    27 min, 8 ingredients
  • Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann) Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann)
    spinach or baby leaves, washed and dried and
    7 More
    spinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper
    20 min, 8 ingredients
  • String Beans in Vinaigrette (Ingrid Hoffmann) String Beans in Vinaigrette (Ingrid Hoffmann)
    water, string beans, ends snipped and
    5 More
    water, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional
    15 min, 7 ingredients
  • Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann) Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann)
    sweet potatoes, peeled or unpeeled, cut into 4-inch long ... and
    13 More
    sweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper
    45 min, 14 ingredients
  • Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann) Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)
    racks pork baby back ribs (about 2 lb each), salt and
    8 More
    racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped
    2 hour 20 min, 10 ingredients
  • Tango Tomatoes (Ingrid Hoffmann) Tango Tomatoes (Ingrid Hoffmann)
    firm tomatoes, uncooked chorizo (or spicy italian sausage) and
    10 More
    firm tomatoes, uncooked chorizo (or spicy italian sausage), olive oil, white onion, finely chopped, ribs celery, finely chopped, poblano (or green bell) pepper, finely chopped, garlic, finely chopped, coarse salt and freshly ground black pepper, chopped cilantro leaves, seasoned dry bread crumbs, grated pepper jack cheese, grated parmesan
    35 min, 12 ingredients
  • Tangy Tomatillo Shrimp (Ingrid Hoffmann) Tangy Tomatillo Shrimp (Ingrid Hoffmann)
    olive oil and
    8 More
    olive oil, fresh poblano chiles, seeded , ribs removed and roughly chopped, garlic cloves, finely minced, tomatillos, husked, rinsed and quartered, salt, plus extra for the shrimp, unsalted butter, shrimp, peeled and deveined, freshly ground pepper, fresh cilantro leaves
    25 min, 9 ingredients
  • Tequila Sunrise Punch (Ingrid Hoffmann) Tequila Sunrise Punch (Ingrid Hoffmann)
    silver or gold tequila, citrus-flavored club soda and
    4 More
    silver or gold tequila, citrus-flavored club soda, limes, quartered, unpeeled orange, cut into 1-inch chunks, unpeeled grapefruit, cut into 1-inch chunks, ice cubes
    10 min, 6 ingredients




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