249344 cafeteria liver and onions Recipes

onion, sliced, green pepper, sliced, olive oil, garlic cloves

italian bread (1/2 loaf), garlic, sliced, olive oil, white onions, chopped fine, vegetable oil, garlic, large, minced, dry dry white wine, low sodium chicken broth, angostura bitters, chopped scallion (about 3 bunches)

onions, thyme, bay leaves, minced garlic, fresh ground black pepper, flour, white wine , (or red-doesn tsp really matter), beef broth, swiss cheese

eggs, grated parmesan, fresh basil leaves , torn into pieces, fresh sage leaves, minced, minced fresh rosemary, kosher salt, freshly ground black pepper, extra-virgin olive oil, sliced onion, whole-milk ricotta

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

unsalted butter, olive oil, onions (about 3 1/2 lb), halved, thinly sliced, low-salt chicken broth, bottled apple cider, thyme sprigs, chopped fresh thyme

bacon slices, chopped, sliced onions (about 3 large), egg, sour cream, salt, ground black pepper, ground nutmeg, tube refrigerated pizza dough, caraway seeds

more) all purpose flour, warm water (110of to 115of), active dry yeast, fine sea salt, creme fraiche, curd cottage cheese, sour cream, white onions, very thinly sliced (about 1 1/2 cups), thick bacon slices cut crosswise into 1/2-inch-wide strips, freshly ground black pepper

onions, boneless beef chuck roast , tied, vegetable oil, divided, turkish bay leaves or 1 california, pilsner-style beer such as budweiser, red-wine vinegar

barley, olive oil, water, beef bouillon granules, onions, sliced, mushrooms, garlic, crushed, dry rosemary, thyme

onion, quartered and evenly sliced (not too thick), brussels sprouts , outside leaves removed and thinly sliced (leeks could be subbed), sea salt, balsamic vinegar, black pepper, kidney beans (optional)

onion, firm-ripe california avocado, eggs, grated extra-sharp cheddar (about 2 oz), unsalted butter, garnish: chopped fresh cilantro sprigs

chopped vidalia onion, drained small spanish pimiento-stuffed green olives, olive oil (preferably extra-virgin), sliced fresh basil or 1 tbsp dried, drained capers, red wine vinegar, chopped fresh oregano or 1/2 tsp dried, french or sourdough baguette , split lengthwise, assorted sliced deli meats and cheeses (such as ham,mortadella, salami, provolone cheese and mozzarella cheese)

leeks (white and pale green parts only), chopped (1 cup), red onions, chopped (3 1/2 cups), fennel bulb (sometimes called anise), stalks discarded and bulb cored and chopped (1 1/4 cups), garlic clove, minced, unsalted butter, dry white wine, vegetable stock or low-sodium broth, water, salt, black pepper, freshly grated nutmeg, heavy cream, pernod, garnish: chopped fresh chives

onions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil

onion, thinly sliced, red bell pepper , thinly sliced lengthwise, yellow bell pepper , thinly sliced lengthwise, green bell pepper , thinly sliced lengthwise, olive oil, dry white wine, honey, white wine vinegar, canned low-salt chicken broth, ham slice, cut into 1/2-inch pieces, egg, whipping cream, chicken legs, skin and bones removed, chopped fresh parsley

onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg

boiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme