174340 cafeteria baked beef new pot Recipes

corned beef brisket, brown sugar (firmly packed), prepared mustard, potatoes (new , peeled), sour cream, butter or 1/2 cup margarine, prepared horseradish, salt (to taste), pepper (to taste)

beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards

beef ribs, carrots, peeled, red potatoes, onions, ketchup, applesauce, beef roast seasoning , with the bag (available with other seasonings in the grocery store)

beef brisket , with 1/3-inch layer fat, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, smashed, onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, bay leaves, rosemary sprigs, dried red chilies, dry red wine, tomatoes, drained, low sodium chicken broth

beef stew meat, boneless and cubed, onions, thinly sliced, all-purpose flour, beef broth, red wine vinegar, dry thyme leaves, dried rosemary, pepper, carrots, sliced 1/4 inch thick (about 4 cups), salt

beef, bacon, breadcrumbs, eggs, salt and pepper, hard-boiled eggs

beef stew meat, cut into 1-inch cubes, canned diced tomatoes, carrots , cut into strips, potatoes, peeled and quartered, thickly sliced celery, onion, sliced and separated into rings, quick-cooking tapioca, bread, crumbled, water

beef chuck roast, italian salad dressing, brown sugar, sandwich buns

garlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch

corned beef, onions, peeled, carrots, peeled and cut in half, head garlic , cut in half crosswise (don tsp peel), red wine, water, fresh rosemary, bay leaves

beef brisket, salt, black pepper, garlic clove, minced, onions, thinly sliced, water, cornstarch, cold water

new potatoes , scrubbed, a little oil, a little sea salt and freshly ground black pepper, creme fraiche, seriously strong cheddar cheese, grated, freshly chopped chives

beef , top sirloin, carrots, celery stalks, potatoes, mushrooms, portabello mushrooms

beef tenderloin, beef broth, cornstarch, oil, chopped green onion, chopped fresh parsley, fresh coarse ground black pepper, dijon mustard, lemon juice

beef brisket, onions, sliced, red wine, white vinegar, brown sugar, soy sauce, paprika, garlic cloves, chopped, parsley

beef brisket, flat cut, catsup, salt, water, tabasco sauce, worcestershire sauce, chili powder, liquid smoke, onions, chopped

beef roast, onion soup mix, minced garlic cloves, meat tenderizer, cooking wine, potato, onion, carrot, salt & pepper

baked beans , in sauce drained, onion, chopped, green pepper, seeded and chopped, brown sugar , packed, prepared mustard, worcestershire sauce, smokey barbecue sauce, tabasco sauce, dried parsley flakes, cooked ham, diced