37674 cafe rio coata vida lime Recipes

  • Cafe Rio Rice
    water, chicken bouillon, garlic, minced, fresh cilantro and
    5 More
    water, chicken bouillon, garlic, minced, fresh cilantro, green chilies, salt, butter, onion, rice
    40 min, 9 ingredients
  • Cafe Rio Chicken
    kraft zesty italian dressing, chili powder, cumin and
    2 More
    kraft zesty italian dressing, chili powder, cumin, garlic cloves, minced, chicken breasts
    5 hour 10 min, 5 ingredients
  • Cafe Rio Chili Beans
    black beans, diced green chilies, green enchilada sauce
    2 hour 5 min, 3 ingredients
  • Cafe Rio Pork
    pork loin, salsa, brown sugar
    8 hour 5 min, 3 ingredients
  • Cafe Rio Chicken
    chicken breasts, italian dressing, minced garlic and
    9 More
    chicken breasts, italian dressing, minced garlic, ranch dressing mix, water, chili powder, cumin, broccoli slaw, shredded cheese, salsa, corn tortillas, sour cream
    12 ingredients
  • **copycat** Costa Vida Green Rice
    lime juice, garlic cloves, minced, cilantro, fresh and
    6 More
    lime juice, garlic cloves, minced, cilantro, fresh, green chilies, salt (may omit if using y broth), onion , medium, butter, rice , white long grain, chicken broth
    35 min, 9 ingredients
  • Cafe Rio Tomatillo Ranch (With Cayenne) Cafe Rio Tomatillo Ranch (With Cayenne)
    buttermilk ranch salad dressing mix, cilantro and
    5 More
    buttermilk ranch salad dressing mix, cilantro, garlic cloves, tomatillos (fresh or canned ), buttermilk, cayenne pepper, mayonnaise
    15 min, 7 ingredients
  • Cafe Rio-Like Pork (Copycat) Cafe Rio-Like Pork (Copycat)
    pork loin roast, pace salsa, brown sugar, ketchup and
    3 More
    pork loin roast, pace salsa, brown sugar, ketchup, barbecue sauce , original flavor, chili seasoning mix , packet, beef broth
    10 hour 10 min, 7 ingredients
  • Cafe Rio Pulled Prok Cafe Rio Pulled Prok
    pork roast, brown sugar, red cayenne pepper, cumin, salt and
    5 More
    pork roast, brown sugar, red cayenne pepper, cumin, salt, coke, chicken broth, garlic, minced, onions, chopped, brown sugar
    9 hour 15 min, 10 ingredients
  • Rio Grande Limeade Rio Grande Limeade
    frozen limeade concentrate, thawed, tequila, water and
    3 More
    frozen limeade concentrate, thawed, tequila, water, orange liqueur, fresh lime juice, garnish: lime slices
    6 ingredients
  • Cafe Ponte Lobster Salad Cafe Ponte Lobster Salad
    white wine, ginger, garlic, lime , plus 1 leaf and
    22 More
    white wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish
    50 min, 26 ingredients
  • Rio Grande Limeade Rio Grande Limeade
    frozen limeade concentrate, thawed, tequila, water and
    2 More
    frozen limeade concentrate, thawed, tequila, water, orange liqueur, fresh lime juice
    10 min, 5 ingredients
  • Rio Grande Beef Burritos Rio Grande Beef Burritos
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    10 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, ground cumin, olive oil, divided, fresh lime juice, onion, thinly sliced, fresh anaheim chilies , roasted, peeled, seeded, cut into thin strips or 2 canned whole green chilies, seeded, cut into thin strips, roasted red peppers, drained , cut into thin strips, whipping cream (i used half and half), grated monterey jack cheese, divided, dried oregano, crumbled, flour tortillas
    35 min, 12 ingredients
  • Rio Grande Beef Burritos With Creamed Peppers Rio Grande Beef Burritos With Creamed Peppers
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    14 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese
    55 min, 16 ingredients
  • Rio Mambo Salsa Verde Rio Mambo Salsa Verde
    garlic cloves, unpeeled and
    9 More
    garlic cloves, unpeeled, serrano chilies, seeded (or leave in the seeds for a more fiery salsa), pumpkin seeds, poblano chiles , roasted and peeled (or use a can of chopped green chiles), fresh parsley leaves (about 1/2 bunch), cilantro leaf (about 1/2 bunch), olive oil, lime , juice of, salt , to taste, fresh ground black pepper , to taste
    15 min, 10 ingredients
  • Rio Grande Rub Steaks With Cracked Corn and Cheese Squares & Rio Grande Rub Steaks With Cracked Corn and Cheese Squares &
    sirloin strip steaks, 1-inch thick and
    20 More
    sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling
    1 hour 30 min, 21 ingredients
  • Rio Grande Rub Steaks (Rachael Ray) Rio Grande Rub Steaks (Rachael Ray)
    thick) sirloin strip steaks and
    21 More
    thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling
    15 min, 22 ingredients
  • Rio Grande Tortilla Soup Rio Grande Tortilla Soup
    water, beef-flavored bouillon cubes and
    18 More
    water, beef-flavored bouillon cubes, chicken-flavored bouillon cubes, corn tortillas, divided, onion, quartered and thinly sliced, garlic, finely chopped, jalapeno pepper, seeded and finely chopped, vegetable oil, divided, tomato sauce, salt, ground cumin, chili powder, worcestershire sauce, diced cooked chicken, tomatoes, peeled and chopped, shredded monterey jack cheese, avocado, peeled, seeded, and diced, chopped fresh cilantro leaves, lime wedges (optional), hot sauce (optional)
    20 ingredients




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