33738 cafe pasqual cilantro Recipes

cilantro leaves (about 3 oz), garlic cloves, serrano chile , halved lengthwise and seeded, low-sodium chicken broth, vegetable oil, minced yellow onion, grain white rice, kosher salt

cilantro, chopped, jalepeno , seeded and minced.. (wash hands after seeding, or you will burn your eyes!), mayonnaise, sour cream, ranch dressing mix (dry ), garlic, juice of 2 limes, hot sauce

hidden valley ranch traditional salad dressing mix (not buttermilk), mayonnaise, buttermilk, tomatillos, husk removed, diced, fresh cilantro, garlic clove, mashed, lime , juice of, jalapeno, minced

olive oil, boneless skinless chicken breasts, skinless , cut into 3/4 inch pieces, diced onions, diced green bell pepper, chili powder, dried cilantro, chopped jalapeno peppers, pressed garlic, chicken broth, garbanzo beans, drained, light red kidney beans, drained, diced tomatoes, tomato sauce, lime juice, sour cream, diced onion, cheddar cheese, tortilla chips

cilantro leaves (about a lb of coriander weighed with stems on), peeled garlic, unsweetened coconut milk, roasted peanuts, fresh lime or lemon juice, salt

cilantro, garlic cloves, olive oil, lime juice, cayenne pepper, ground coriander, salt , to taste

cilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil

cilantro leaves, chopped onion, unsalted pumpkinseed or sunflower seed kernels, toasted, chopped fresh parsley, chopped seeded jalapeno pepper, salt, garlic cloves, peeled, mint sprigs, salsa verde

cilantro chopped, olive oil, fresh lime juice, cumin, ancho chile powder, chicken breasts, poblano chiles, yellow peppers 3/4 inch wedges, red onions sliced in 1/2 inch rounds

cilantro, almonds blanched, red onions, garlic, serrano chile, kosher salt, olive oil

dried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano

onions, peeled and diced, firm-ripe tomatoes, rinsed, cored, and chopped, garlic, peeled and minced, fresh jalapeno chilies (about 4 total), rinsed, stemmed, seeded , and quartered lengthwise, dried bay leaves, fat-skimmed chicken broth, lime juice, white wine vinegar, dried thyme, ground cumin, dried mexican or regular oregano, salt, coarse-ground pepper, boned , tied beef chuck or pork shoulder or butt (4 to 5 lb.)

white wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish

olive oil, boneless, skinless chicken breast , cut into 1-inch pieces, chopped yellow onions, crushed red pepper flakes, minced fresh garlic, minced fresh jalapeno peppers, chicken stock, chili powder, canned tomatoes, tomato puree, dark red kidney beans, hominy, chopped fresh cilantro, freshly squeezed lime juice

mayonnaise, sour cream, cilantro, tomatillos, chopped, green onions (i used a little red onion), garlic cloves, jalapeno pepper (seeds and all), lime , juice of, salt