641 cafe pasqual barbacoa Recipes
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pinto beans, rinsed and drained and12 Morepinto beans, rinsed and drained, bottled low-sodium salsa (such as green mountain gringo), divided, water, corn tortillas, eggs, kosher salt, freshly ground black pepper, hot beef barbacoa, queso fresco, crumbled, chopped green onions, chopped fresh cilantro, lime wedges13 ingredients
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garlic cloves, unpeeled, ground dried ancho chile powder and8 Moregarlic cloves, unpeeled, ground dried ancho chile powder, ground cumin, ground black pepper, vinegar (cider is common in mexico), salt, bone-in chuck roast, chopped white onion, for garnish, chopped cilantro, for garnish, lime, cut into 6 wedges for serving7 hour 30 min, 10 ingredients
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chuck roast or 3 lbs rump roast, chopped garlic cloves and8 Morechuck roast or 3 lbs rump roast, chopped garlic cloves, bay leaves, apple cider vinegar, chopped onion, black peppercorns, tomato sauce, chili powder, green chili , roasted, skinned & sliced, jalapeno juice8 hour 30 min, 10 ingredients
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water and16 Morewater, beef beef eye round or 3 lbs beef brisket, cut into 12 pieces, garlic, pickling spices (tied in cheesecloth), salt, oil, fresh anaheim chilies, white onion, chopped, vinegar, reserved meat broth, sliced pickled jalapeno peppers, drained (reserve 1 tbsp juice), bay leaf, prepared red chili sauce or 1/2 cup enchilada sauce, black pepper, pitted green olives, minced, tomatoes, chopped, red wine2 hour 20 min, 17 ingredients
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Cafe Pasqual's Barbacoaonions, peeled and diced and13 Moreonions, peeled and diced, firm-ripe tomatoes, rinsed, cored, and chopped, garlic, peeled and minced, fresh jalapeno chilies (about 4 total), rinsed, stemmed, seeded , and quartered lengthwise, dried bay leaves, fat-skimmed chicken broth, lime juice, white wine vinegar, dried thyme, ground cumin, dried mexican or regular oregano, salt, coarse-ground pepper, boned , tied beef chuck or pork shoulder or butt (4 to 5 lb.)14 ingredients
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Cafe Pasqual's Three-Chili Salsadried guajillo chilies (about 1 oz. total ) and10 Moredried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano11 ingredients
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Linda's Golden Granola--Cafe Pasqual'svegetable oil, honey, pure maple syrup and12 Morevegetable oil, honey, pure maple syrup, creamy peanut butter, apple juice, cinnamon, ground ginger, rolled oats (not instant ), natural bran, chopped pecans, pecan halves, almond halve (with skin ), whole cashews, shredded coconut, unsweetened31 min, 15 ingredients
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Cookies and Cream Cafe' Piejell-o no-bake cookies and cream dessert and3 Morejell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)15 min, 4 ingredients
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Pasquale's Favorite Pizza Toppingolive oil, grated parmesan cheese or 1/4 cup romano cheese and8 Moreolive oil, grated parmesan cheese or 1/4 cup romano cheese, garlic clove, thinly-sliced vertically, dried oregano, onion, chopped, sweet italian sausage, casing removed, salt, fennel seeds, mozzarella cheese, grated, italian plum tomatoes, chopped and drained well40 min, 10 ingredients
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Cafe Brulot (Café Brûlot Diabolique)dark-roast coffee and chicory blend (freshly brewed) and10 Moredark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec20 min, 11 ingredients
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