Directions:
- Place all ingredients in blender and blend until smooth.
- Dressing last 2 weeks in frig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.36 Kcal (2585 kJ) | ||
| Calories from fat | 572.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.65g | 98% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 19% | |
| Sodium | 1104.41mg | 46% | |
| Potassium | 269.72mg | 6% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.72 Kcal (1355 kJ) | ||
| Calories from fat | 300.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 98% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 19% | |
| Sodium | 579.12mg | 46% | |
| Potassium | 141.44mg | 6% | |
| Total Carbs | 4.84g | 3% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 2.24g | 9% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 66mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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