39 pasqual barbacoa Recipes

beef barbacoa: (make the day before in the oven ), freshly ground black pepper, dried oregano, kosher salt, ground cumin, ancho chile powder, boneless chuck steak, trimmed, water, garlic cloves, thinly sliced, fresh lime juice, eggs barbacoa, great northern beans, rinsed and drained, your favorite salsa, divided, water, corn tortillas, eggs, kosher salt, freshly ground black pepper, hot beef barbacoa, feta, crumbled, chopped green onions, chopped fresh cilantro, lime wedges

pinto beans, rinsed and drained, bottled low-sodium salsa (such as green mountain gringo), divided, water, corn tortillas, eggs, kosher salt, freshly ground black pepper, hot beef barbacoa, queso fresco, crumbled, chopped green onions, chopped fresh cilantro, lime wedges

fine ground beef, dry breadcrumbs, salt, pepper, nutmeg, chili powder, oil, onion, finely chopped, garlic clove, crushed, peeled chopped tomatoes, chicken broth, red wine, tomato paste

dried guajillo chilies, cumin seeds, boiling water, ground ancho chile powder, onion, quartered, garlic, dried oregano, ground thyme, apple cider vinegar, lime juice, boneless beef chuck roast, bay leaves

beef , cheek meat, cilantro, fresh garlic cloves, peeled, onion, chopped, salt, pepper, water

chuck roast or 3 lbs rump roast, chopped garlic cloves, bay leaves, apple cider vinegar, chopped onion, black peppercorns, tomato sauce, chili powder, green chili , roasted, skinned & sliced, jalapeno juice

leg of lamb, red tree chilies, chicken broth, chickpeas, nopal leaves, salt, potatoes, rice, tomatoes, onion, sliced, water

water, beef beef eye round or 3 lbs beef brisket, cut into 12 pieces, garlic, pickling spices (tied in cheesecloth), salt, oil, fresh anaheim chilies, white onion, chopped, vinegar, reserved meat broth, sliced pickled jalapeno peppers, drained (reserve 1 tbsp juice), bay leaf, prepared red chili sauce or 1/2 cup enchilada sauce, black pepper, pitted green olives, minced, tomatoes, chopped, red wine

grain white rice, water, kosher salt, loosely packed fresh cilantro, chopped white onion, chopped scallion, chopped fresh jalapenos , including seeds, fresh lime juice, olive oil

ground black pepper, dried oregano, cayenne pepper, chili powder, garlic powder, ground cumin, salt, seasoned salt, boneless beef chuck roast

boneless beef chuck roast, onion, chopped, bay leaves, ground black pepper , or to taste, garlic powder, distilled white vinegar, tomato sauce, chili powder, salt to taste

apple cider vinegar, lime juice, chipotle peppers, canned (or you can use 4 - no sauce), garlic cloves, cumin (toast and grind whole seeds), dried mexican oregano, ground black pepper, salt, toast and grind whole cloves), vegetable oil, chuck roast, chicken broth, bay leaves, tomatoes, diced, red onion, diced, fresh cilantro, minced, jalapenos, minced, lime juice, salt, pinto beans (with liquid ), bacon fat (from cooking 3 to 4 pieces of bacon), dried mexican oregano, water, converted rice, butter, salt, fresh cilantro, minced, lime juice, flour tortillas, cheddar cheese, shredded (or monterey jack cheese), guacamole (optional), sour cream (optional)

onions, peeled and diced, firm-ripe tomatoes, rinsed, cored, and chopped, garlic, peeled and minced, fresh jalapeno chilies (about 4 total), rinsed, stemmed, seeded , and quartered lengthwise, dried bay leaves, fat-skimmed chicken broth, lime juice, white wine vinegar, dried thyme, ground cumin, dried mexican or regular oregano, salt, coarse-ground pepper, boned , tied beef chuck or pork shoulder or butt (4 to 5 lb.)

olive oil, grated parmesan cheese or 1/4 cup romano cheese, garlic clove, thinly-sliced vertically, dried oregano, onion, chopped, sweet italian sausage, casing removed, salt, fennel seeds, mozzarella cheese, grated, italian plum tomatoes, chopped and drained well

red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment

dried pinto bean, rinsed and picked over, beef short ribs, sweet onions, chopped, minced fresh garlic, water, chicken breast halves, skinless, cut into bite size pieces, tomatoes, peeled diced, and drained, diced green chilies, yellow hominy, drained, head napa cabbage, finely shredded ( 4 cups), salt, pepper, cayenne

vegetable oil, honey, pure maple syrup, creamy peanut butter, apple juice, cinnamon, ground ginger, rolled oats (not instant ), natural bran, chopped pecans, pecan halves, almond halve (with skin ), whole cashews, shredded coconut, unsweetened

dried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano