25716 cafe mio dressing the real Recipes

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama aka mexican turnip, sliced mild red radishes, sliced green onions

dressing, juice of 1 lime, honey, olive oil, mustard, salt and pepper to taste, pkt (5 oz/141g) baby spinach or mix baby greens, blueberries, avocado, sliced, feta cheese, crumbled, almond slivers, toasted

cucumbers , cut into 1/4-inch slices, chopped green pepper, chopped onion, italian salad dressing

olive oil, minced garlic, dried oregano, pepper, beef top sirloin steaks (6 oz each), catalina salad dressing, divided

garlic , pressed through a press, vinegar (try balsamic-it is great!), catsup, regular or hot (i use hot ), olive oil, sugar or 5 tsp splenda substitute, salt and pepper, spinach, hard-boiled eggs (sliced or chopped ), hormel real bacon bits (i use hormel or oscar meyer if i don tsp fry the bacon myself - 4 slices)

potatoes, butter, melted, picante sauce, shredded cheddar cheese, real bacon bits, chopped tomato, chopped green onion, mayonnaise, sour cream, prepared ranch salad dressing, real bacon bits, garlic powder

italian sausages , de-cased and crumbled, celery ribs, diced, carrots, peeled and cut into 1/4-inch thick pieces, cabbage, chopped, stewed tomatoes, canned, chopped with juice, beef broth, canned, v 8 vegetable juice, extra virgin olive oil, divided, broccoli floret, fresh, chopped, garlic clove, minced, whole fresh basil leaves, minced, italian salad dressing mix, dry packet-type, i use good seasons brand, chicken bouillon cubes, crushed , i use the soft maggi ones, fresh onion, diced, bell pepper, any kind, de-seeded and diced, dried oregano, hot pepper sauce , i use frank s redhot, soy sauce, frozen baby lima bean, frozen peas, water, divided, table salt , for cooking pasta, pasta shells (small, dry )

boneless skinless chicken breasts, salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water, vegetable oil (for deep frying), honey mustard dressing (your own or #11853), sauteed pineapple slice, for garnish (optional)

chicken breasts, boneless skinless, buttermilk, mayonnaise, hidden valley ranch dressing mix, italian seasoned breadcrumbs, pepper, paprika, parsley

boneless chicken , skinless chicken breast, bouillon cube, red hot sauce, shredded mozzarella cheese, beaten egg , with 1 tbsp water, bleu cheese salad dressing, spring roll wrappers, peanut oil (for frying ), celery ribs, sliced into ribs

dressing, canola oil, maple syrup, mayonnaise, white wine vinegar, sugar, salt and pepper to taste, salad, gala or red delicious apples,cored and chopped, dried cranberries, chopped walnuts,toasted

dressing, bacon, sugar, cornstarch, cider vinegar, water, soy sauce, black pepper, salad, shredded zucchini, chopped onion, salt, sliced tomatoes

cornbread dressing mix, chicken flavored stove top, celery, cream of chicken, onion, poultry seasoning, cooked chicken, cream of chx can of milk, boiled eggs, chicken broth, raw eggs, sage, bread pieces, salt and pepper

tomatillos, cilantro, garlic clove, lime , juice of, jalapeno, buttermilk ranch dressing , made according to directions on the pack then add the blended ingredients and chill. the longer this, chicken breasts (no bones), kraft zesty italian dressing, chili powder, cumin, gloves garlic, minced, water, rice (instant works best), chicken bouillon, gloves garlic, cilantro, green chilies, salt, butter, onion

scallion (green onion) - finely chopped, chives - finely chopped, parsley leaves - finely chopped, garlic - minced, anchovy paste, dried tarragon (or 2 tbsp, fresh tarragon - minced), dijon mustard, white wine vinegar (or tarragon vinegar), real mayonnaise, real sour cream, salt if needed and some pepper to taste

olive oil, red wine vinegar, sprite, lemon juice, sugar, salt, course ground pepper

jicama, peeled and cut into french-fry size strips (about 2 lb), red bell peppers , cut lengthwise into strips, green bell peppers , cut lengthwise into strips, jalapeno pepper, seeded and cut into narrow strips (optional), red onion , quartered lenthwise, fresh cilantro leaves, italian dressing, your favorite

italian salad dressing mix, ale style beer, dijon mustard, malt vinegar, olive oil, salt, frozen green beans, thawed (recommended -- cup and w), seasoned diced potatoes (recommended -- reser s), tomatoes, cut in 1/2, real crumbled bacon