29296 cafe custard cups Recipes

water, turbinado sugar or 1/4 cup splenda granular , sugar substitute, fresh strawberries, dole brand fresh pineapple, limeade, orange juice concentrate

canola oil, fresh corn (thaw frozen corn first) or 3/4 cup frozen corn (thaw frozen corn first), egg, chili powder, salt, hot sauce (to taste), evaporated skim milk or 1/2 cup low-fat milk or 1/2 cup nonfat milk, nonfat dry milk powder (optional), onions, finely minced, roasted red pepper, finely chopped, canadian bacon , cooked crisp and diced (optional), cheddar cheese, grated (optional), chopped canned green chili , if using omit chili powder (optional), canned shrimp , if using omit red peppers and chili powder (optional)

sugar, unsalted butter or 1/2 cup unsalted margarine, eggs, flour, baking soda, ground nutmeg, cinnamon, buttermilk, buttermilk , additional, sugar, chopped walnuts, cinnamon, ground nutmeg

all-purpose flour, light brown sugar, white sugar, salt, baking soda, eggs (or 2 large ones ), milk, vanilla extract, chocolate chips (optional) or 1/2 cup nuts (optional)

kraft mayonnaise, white vinegar, granulated sugar, milk, salt, ready made coleslaw , in a bag (1 head) or 8 cups chopped cabbage (1 head), shredded carrot

broccoli, beaten eggs, milk or 1 1/2 cups half-and-half or 1 1/2 cups cream, melted butter, grated swiss cheese or 1 cup cheddar cheese, salt and pepper, nutmeg

whole large eggs, egg yolks, whole milk, heavy cream, dark amber or grade b maple syrup, granulated maple sugar (see cooks note, below), vanilla, salt

butter, sugar, flour, salt, lemon juice, grated rind of 1 lemon, eggs, separated, milk

egg, egg white, honey, vanilla extract, reduced-fat milk, low-fat evaporated milk

fresh blackberries, peeled and chopped fresh peaches (about 2 large), pt. premium vanilla ice cream, melted, all-purpose flour, eggs, lightly beaten, sugar cookies, coarsely chopped

sugar, cornstarch, skim milk (i just use low fat ), egg, beaten, light sour cream, vanilla, fresh raspberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blackberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blueberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh strawberries, halved (or go crazy and mix, or use frozen & thawed)

instant coffee powder or 1/2 cup instant coffee granules, low-fat powdered nondairy creamer or 2/3 cup non-fat non-dairy creamer, cinnamon, artificial sweetener

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice

eggs, beaten, salt, milk (replace 1/4 cup of the with 1/4 cup sugar free chocolate sauce or syrup for a mocha!), vanilla, instant coffee granules (use decaf crystals if you prefer), cinnamon

sirloin , sliced 2 x 1/4 inch, soy sauce, worcestershire sauce, mustard powder (or prepared dijon ), black pepper, minced garlic (fresh or jar), onion, sliced, garlic, minced, cremini mushrooms or 2 1/2 cups button mushrooms, sliced, red wine (optional), beef broth, dijon mustard (or mustard powder), cornstarch, water, fresh parsley, fresh thyme, rosemary, dried, minced, dry pasta such as farfalle pasta (bowtie), broccoli florets , blanched 5 minutes, sour cream