201767 cafe coconut chicken honey mustard Recipes

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

chicken breasts, white tuna, mayonnaise, honey mustard, apricot preserves, sweet pickle relish, red apple, cored, chopped, dark raisin, pepper

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

honey, mayonnaise, dijon mustard, fresh thyme, chopped, rice wine vinegar

honey, dijon mustard, cider vinegar, vegetable oil, salad greens, fresh mushrooms, sliced

honey, onion powder, orange juice, dried tarragon, cider vinegar, dijon mustard, white wine, worcestershire sauce, cut pork chops

honey, dijon mustard, rice wine vinegar, vegetable oil, salt, fresh ground black pepper

honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, boneless skinless chicken breast half, mixed salad greens, sliced fresh strawberries, fresh blueberries, fresh raspberry, sugar snap peas, toasted pecans

honey, dijon mustard, apple cider vinegar, olive oil, salt, green beans, trimmed

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)

honey mustard, buttermilk, dried breadcrumbs, uncooked boneless skinless chicken breast , cut into 12 equal strips, barbecue sauce , hickory flavored preferred