28 caesar sea Recipes

creamy caesar salad dressing, divided, buttermilk, sea salt, fresh ground pepper, chicken breasts , strips, japanese-style bread crumbs (panko), all-purpose flour, chopped fresh parsley, vegetable oil, romaine lettuce leaf

creamy caesar dressing, divided, buttermilk, sea salt, freshly ground pepper, chicken breast strips, japanese breadcrumbs, all-purpose flour, chopped fresh parsley, canola or safflower oil, romaine lettuce leaves

egg substitute, fresh lemon juice, extravirgin olive oil, red wine vinegar, anchovy paste, worcestershire sauce, freshly ground black pepper, fine sea salt, garlic cloves, minced, torn romaine and hearty field greens, crisp croutons, grated fresh parmesan cheese

capers, garlic cloves, minced, lemon juice, chopped firm tofu, dijon mustard, apple cider vinegar, sea salt, white pepper, filtered water, olive oil

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

applewood-smoked bacon (about 3/4 lb.), mayonnaise, shredded parmesan cheese, fresh lemon juice, dijon mustard, garlic clove, drained canned anchovy fillet, salt, fresh ground black pepper, worcestershire sauce, crusty bread , large like sweet batard, ripe tomatoes, sliced, coarse sea salt, romaine lettuce leaves

ground chicken breast, garlic cloves, finely ground, parmigiana reggiano shredded cheese, sea salt, black pepper, worcestershire sauce, fresh parsley, chopped, lemon juice, extra virgin olive oil, rolls , cursty , its better to get the kind you bake, dijon mustard, romaine lettuce (or some sort of salad mix), tomatoes

extra virgin olive oil, garlic cloves (lightly saute it first for less bite and sweeter flavor), fish sauce or 1 anchovy fillet, hot mustard, soft tofu, drained, lemon juice, sesame oil, sea salt, fresh ground black pepper (to taste), toasted sesame seeds

silken tofu, sheet nori sushi sheet, shredded, fresh black pepper, sea salt (to taste), extra virgin olive oil, garlic cloves, pressed, stone ground mustard, nutritional yeast, lemons, juiced, water (for consistency)

firm tofu (silken is okay), light oil, fresh lemon juice, dijon mustard, minced garlic (more or less to taste), ground pepper, sea salt

shredded romaine lettuce (about 2 large heads ), red bell pepper , cut into small julienne strips (1/4-inch x1-inch), purple onion , cut into thin slices and then quartered, backfin fresh lump crabmeat (i use phillip s brand pasteurized crab meat) or 1 lb pasteurized crabmeat (i use phillip s brand pasteurized crab meat), sea salt or 1/4 tsp salt, old bay seasoning, cayenne pepper, fresh breadcrumb (not dried crumbs), dijon mustard (grey poupon), minced celery, minced yellow onions, prepared horseradish (from jar), mayonnaise (hellman s), eggs or 1/4 cup liquid egg substitute, fresh lemon juice, canola oil , as needed (for frying), cornmeal, caesar salad dressing (cardini, girard s, or ken s brands), fresh grated parmesan cheese (reggiano is best), seasoned croutons (i use drew s spicy croutons #54461), fresh parsley or 6 sprigs basil

floury or boiling potatoes, unpeeled and diced, garlic cloves, to taste, minced, extra-virgin olive oil, divided, coarse sea salt, eggs, leaves from 4 to 6 heads baby romaine lettuce or 2 to 3 heads regular romaine, salt, plus more , if needed, black peppercorn mill, drops worcestershire sauce, lemon, juiced, freshly grated parmesan

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil

plain low-fat yogurt, dried guntur red chile,* seeded and finely chopped, leaves basil , cut crosswise into thin strips, garlic, finely chopped, fine sea salt, onion, finely chopped (from 1/8 medium onion), parmesan cheese, finely grated, sherry vinegar, worcestershire sauce, extra-virgin olive oil, fine sea salt, thick) slices whole wheat bread, crusts removed, garlic, peeled and cut in half, extra-virgin olive oil, onion, finely chopped, leaves basil, coarsely chopped, chickpea flour, fine yellow cornmeal, baking powder, fine sea salt, egg, lightly beaten, well-shaken buttermilk, iceberg lettuce , torn into bite-sized pieces, parmesan cheese, shaved

eggs, minced garlic, chopped cilantro leaves, chopped green onions, sea salt, ground cumin, lime , zested and juiced, anchovy, minced, worcestershire sauce, dijon mustard, minced jalapeno, olive oil, heads romaine, halved, grated dry jack cheese, for garnish, chickpea croutons , recipe follows, chickpeas, drained and rinsed, olive oil, ground cumin, chipotle powder, cayenne pepper, fine salt , plus sea salt for sprinkling, freshly cracked black pepper, lime juice

applewood-smoked bacon (about 3/4 lb.), mayonnaise, shredded parmesan cheese, fresh lemon juice, dijon mustard, garlic clove, drained canned anchovy fillet, salt, freshly ground black pepper, worcestershire, crusty bread , like sweet batard, ripe red tomatoes, sliced, coarse sea salt, romaine lettuce leaves

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

whole free-range or organic chicken legs, skin on, ciabatta bread (about 9 oz), torn into thumb-sized pieces, fresh rosemary , leaves picked and roughly chopped, olive oil, sea salt and freshly ground black pepper, pancetta or bacon, peeled garlic, anchovy fillets in olive oil, drained, freshly grated parmesan , plus a few shavings to serve, heaped tbsp creme fraiche, lemon, juiced, extra-virgin olive oil, heads romaine lettuce , outer leaves discarded