264622 caesar salad roasted garlic sandra Recipes

bacon, skinless chicken breast halves, cut into strips, olive oil, head romaine lettuce, rinsed, dried & chopped, caesar salad dressing, parmesan cheese, grated

reduced-fat caesar salad dressing, sour cream (can use low-fat ), parmesan cheese, shredded, romaine lettuce , and escarole blend, baby roma tomatoes, cut into wedges

reduced-fat caesar salad dressing, divided, skinless, boneless chicken breast halves, torn romaine lettuce, shredded parmesan, crisp breadsticks

meat off 1 rotisserie chicken, orders of caesar salad (or 1 family-size serving), freshly grated parmesan cheese

creamy caesar salad dressing, dijon mustard, lemon juice, beef top sirloin steak (3/4 inch thick and 1 lb), french bread (1 inch thick ), torn romaine, tomato, chopped

frozen breaded popcorn shrimp, refrigerated cheese tortellini, torn romaine, tomato, chopped, creamy caesar salad dressing

caesar salad dressing, cut boneless skinless chicken breast (can also use regular chicken breasts but filet and lb them out to thin cutlets), italian ciabatta, sliced roma tomatoes, fresh baby spinach leaves, provolone cheese , slice

garlic powder, salad oil, crouton, salad oil, salt, pepper, parmesan cheese, egg, raw, worcestershire sauce, lemon , juice of

heads romaine lettuce, chopped roughly, granny smith apples, peeled and cored, caesar salad dressing, canadian bacon, chopped into 1-inch pieces (see note below ), crouton, smoked almonds, chopped, fresh ground black pepper

prepared pizza crust (homemade or storebought), mozzarella cheese, dried oregano (approx , just shake some on), romaine lettuce (chopped or shredded ), caesar salad dressing (your favorite, homemade or storebought)

boneless skinless chicken breast , cut into 1-inch pieces, green onions , cut into 4-inch pieces, red bell pepper, cut into wedges, caesar salad dressing, ready to eat romaine lettuce, crouton, shredded parmesan cheese

head lettuce, celery ribs, sliced, parmesan cheese, grated, lemons, quartered, croutons, caesar salad dressing

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, plus more for sprinkling, olive oil, divided, plus more for brushing dough, ancho chili powder, white anchovy caesar salad , recipe follows

sliced romaine lettuce, premium chunk breast of chicken in water, drained and flaked, tomato, diced, sliced water chestnuts, drained, creamy caesar salad dressing, grated parmesan cheese, flour tortillas, plain or flavored

romaine or green leaf lettuce, parmesan cheese, shredded, croutons, creamy caesar salad dressing

caesar salad (with dressing), boiled potatoes, sliced, hard-boiled eggs, quartered, anchovies (optional)

garlic powder, salad oil, egg, worcestershire sauce, lemon juice, pepper, salt, parmesan cheese

garlic cloves, egg yolks, anchovies, dijon mustard, juice of two fresh lemons, olive oil, salt, cracked black pepper, heads of romaine lettuce, washed , ribbed and patted dry, parmigiano-reggiano cheese, salad croutons