375 caesar salad olive lemon juice Recipes

sourdough bread, cut into 3/4 inch cubes, extra virgin olive oil, lemon juice, garlic, finely chopped, parmesan cheese, grated, anchovy paste, dijon mustard, salt, fresh ground pepper, shrimp, cleaned and shelled ., head romaine lettuce, tomatoes

grated parmesan cheese, fresh lemon juice, plain yogurt, olive oil, dijon mustard, worcestershire sauce, salt and pepper, to taste, chopped romaine lettuce, crouton

chopped garlic, chopped shallots, balsamic vinegar, dijon mustard, fresh lemon juice, salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (i used anchovy paste in the tube), egg yolk (i omitted and it emulsified wonderfully), extra virgin olive oil, canola oil, white pepper, heavy cream, milk, parmigiano-reggiano cheese , cut into 1/2 inch pieces, eggs, egg yolk, kosher salt, white pepper, chiffonade romaine lettuce (long narrow strips, cut from the heart or small inner leaves), freshly grated parmigiano-reggiano cheese, fresh ground black pepper, croutons , from a baguette about 1/4 inches thick,toasted lightly, parmigiano-reggiano cheese , shavings for garnish (made with a vegetable peeler--should be very thin), balsamic vinegar

olive oil (i always just use regular cooking oil), lemon juice, garlic clove, peeled (i use canned , minced garlic), salt, dry mustard, worcestershire sauce, pepper

olive oil, red wine vinegar, lemon juice, egg yolk, worcestershire sauce, garlic, minced, salt, pepper, parmesan cheese, grated, head romaine lettuce, crouton, parmesan cheese

italian bread , day old, approx 1/2 a standard loaf, garlic cloves, mashed, kosher salt, extra virgin olive oil, divided, eggs, heads romaine lettuce hearts, fresh ground black pepper , 7 grinds, lemon, juiced, worcestershire sauce, parmesan cheese, freshly grated

almonds , pulsed in blender until crumbly, garlic cloves, peeled and smashed, silken tofu, olive oil, fresh lemon juice, capers (heaping), caper brine, sugar, mustard powder, salt , to taste

head romaine lettuce, rinsed, dried , torn into bite sized pieces (enough to fill a large salad bowl), lemon , juice of, fresh ground black pepper , to taste, parmesan cheese, grated, more to taste, crouton, to taste (purchased or homemade ), extra virgin olive oil, red wine vinegar, worcestershire sauce, salt, mustard powder, minced garlic

head romaine lettuce, fresh parmesan cheese, garlic clove, eggs, extra virgin olive oil, anchovy paste (or use whole anchovies if desired), lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, fresh ground pepper, tabasco sauce (optional)

sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups), olive oil, lemon juice, garlic, chopped, grated parmesan, anchovy paste, dijon mustard, salt, fresh-ground black pepper, shrimp, shelled, head romaine lettuce , quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts), halved cherry tomatoes

tempeh, soy sauce, garlic cloves, minced, lemon juice, fresh, water , plus, water, kalamata olive, pitted and minced, dijon mustard, salt and pepper, head romaine lettuce , torn into bite size pieces, crouton (optional)

lemon , juice of, white wine vinegar, extra virgin olive oil (try trader joe s unfiltered extra virgin california estate olive oil), whole head romaine lettuce , torn into slightly larger than bite size pieces, parmesan cheese (or more ), crouton (or more ), black pepper, freshly ground , to taste

floury or boiling potatoes, unpeeled and diced, garlic cloves, to taste, minced, extra-virgin olive oil, divided, coarse sea salt, eggs, leaves from 4 to 6 heads baby romaine lettuce or 2 to 3 heads regular romaine, salt, plus more , if needed, black peppercorn mill, drops worcestershire sauce, lemon, juiced, freshly grated parmesan

tofu, lemon juice, dijon mustard, garlic clove, minced, anchovy paste or 1 tsp anchovy, salt, parmesan cheese, grated, olive oil, sugar , pinch, pepper

minute ) coddled egg, garlic infused olive oil, fresh lemon juice, worcestershire sauce, salt and freshly ground black pepper, romaine lettuce, washed, dried , leaves torn and kept cold

head romaine lettuce, olive oil, french bread, cubed, garlic cloves, egg yolks, white wine vinegar, lemon juice (fresh is best ), worcestershire sauce, dijon mustard, fresh ground black pepper, coarse salt, grated parmesan cheese, shredded parmesan cheese (to top )

garlic clove, mayonnaise , hellman s, fresh lemon juice, olive oil, salt, cold water

olive oil (use a very mild tasting oil the flavor is much better ), light mayonnaise , you ll see with the consistancy of the sauce ((or more), chopped garlic , if you like a strong garlic flavor ((or more), dijon mustard, fresh lemon juice, parsley, salt and pepper, to tast