614 caesar olive garlic Recipes
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red wine vinegar, dijon mustard, garlic clove, minced and9 Morered wine vinegar, dijon mustard, garlic clove, minced, sugar, salt, olive oil (good quality ), fresh ground black pepper , to taste, bow tie pasta , cooked al dente, mixed salad greens, washed and drained, peeled and chopped cucumbers, chopped walnuts, freshly grated parmesan cheese30 min, 12 ingredients
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soft hard-boiled egg and8 Moresoft hard-boiled egg, olive oil (usually use 1/4 cup & add water or lemon juice), dry mustard (or prepared-i suggest a german mustard), anchovy fillets (or aprox 1tsp of paste-do to taste though starting with 1tsp!), drops worcestershire sauce, wine vinegar, lemon , juice of, garlic clove, parmesan cheese15 min, 9 ingredients
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head romaine lettuce, garlic, lemon juice, lemon juice and8 Morehead romaine lettuce, garlic, lemon juice, lemon juice, ground mustard, anchovy fillets, oil reserved, olive oil from anchovies, egg substitute, ground black pepper, grated parmesan cheese, white wine vinegar, croutons15 min, 12 ingredients
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olive oil, garlic cloves, crushed and11 Moreolive oil, garlic cloves, crushed, french bread, cut into 1/2-inch cubes (about 3 1/2 cups), fresh lemon juice, red wine vinegar, water, dijon mustard, salt, canned anchovy fillets, patted dry and finely chopped, egg yolk, chopped romaine lettuce, grated fresh parmesan cheese, freshly ground black pepper13 ingredients
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Caesar Saladhead romaine lettuce , torn, head iceberg lettuce , torn and10 Morehead romaine lettuce , torn, head iceberg lettuce , torn, egg substitute, olive oil, garlic clove, minced, lemon juice, salt, coarsely ground pepper, dijon mustard, anchovy fillets, drained (optional), croutons, shredded parmesan cheese12 ingredients
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Caesar Dressingred wine vinegar, lemon juice, dijon mustard, mayonnaise and4 Morered wine vinegar, lemon juice, dijon mustard, mayonnaise, anchovy paste, worcestershire sauce, garlic clove, extra virgin olive oil5 min, 8 ingredients
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Caesar Dressingegg yolks, garlic cloves minced, heaped tsp dijon mustard and8 Moreegg yolks, garlic cloves minced, heaped tsp dijon mustard, anchovy fillets, splash tabasco, splash worchester sauce, juice of 1 lime (better than lemon in this 1), groundnut oil 4 fl oz, olive oil 8- 12 fl oz, salt & pepper, little warm water to add at end if too thick11 ingredients
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Caesar Dressinglemon juice - fresh, dijon mustard and5 Morelemon juice - fresh, dijon mustard, pressed/minced garlic cloves (i use more ), sugar, fresh coarsely ground black pepper, fresh grated pecorino romano or parmigiano-reggiano parmesan cheese, extra virgin olive oil or veg oil7 ingredients
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Caesar Spaghettisalt, spaghetti and10 Moresalt, spaghetti, extra virgin olive oil , plus some for drizzling (evoo), anchovy fillets, drained, garlic cloves, finely chopped, worcestershire sauce, head escarole, washed, lemon, halved, fresh ground black pepper, freshly grated nutmeg (to taste), egg yolks, grated pecorino romano cheese30 min, 12 ingredients
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Squirrelly Caesarolive oil, blue cheese, tofu, parmesan cheese, red wine and4 Moreolive oil, blue cheese, tofu, parmesan cheese, red wine, lemon juice, red wine vinegar, balsamic vinegar, garlic9 ingredients
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Lemon Caesar Saladgarlic , very finely mashed into a paste with 1/4 tsp coa... and11 Moregarlic , very finely mashed into a paste with 1/4 tsp coarse salt, anchovies, rinsed, patted dry and finely minced, grated lemon zest, fresh lemon juice, red-wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper , to taste, hearts romaine lettuce, leaves separated, rinsed and patted dry, egg, boiled for 1 minute, freshly grated parmesan cheese, croutons, homemade or store-bought12 ingredients
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