247970 caesar garlic dressing parmesan crisp sandra lee Recipes

boneless skinless chicken breasts, creamy caesar salad dressing

uncooked dried rotini pasta, cooked turkey, caesar salad dressing, cheddar cheese, shredded, italian lettuce, tomatoes

organic creamy caesar salad dressing (such as annie s), whole-grain , onion, or everything bagels, split and toasted, black pepper, red onion slices, torn or shredded romaine lettuce, shaved parmigiano-reggiano cheese

orange roughy fillets (4 oz each), creamy caesar salad dressing, crushed butter-flavored crackers (about 50 crackers), shredded cheddar cheese

low-fat mayonnaise, hard-boiled egg, lemon juice, dijon mustard, garlic cloves, anchovy fillets, parmesan cheese, romaine lettuce, bread (fresh or stale, whatever you have), shoulder bacon, parmesan cheese, extra

worcestershire sauce, oil, lemon juice, egg (coddled, boiled for 1-1/2 minutes), garlic clove, minced, salt and pepper, to taste

hard-boiled eggs, olive oil (preferably extra-virgin), fresh lemon juice, salt, dijon mustard, garlic clove, minced or pressed, ground black pepper , to taste

grated lemons , rind of, instant minced garlic, pepper, oregano, graded parmesan cheese

almonds , pulsed in blender until crumbly, garlic cloves, peeled and smashed, silken tofu, olive oil, fresh lemon juice, capers (heaping), caper brine, sugar, mustard powder, salt , to taste

romaine lettuce hearts, low-fat mayonnaise, garlic clove, crushed, lemon , juice and zest of, anchovy paste or 4 anchovies, grated parmigiano-reggiano cheese, worcestershire sauce, dijon mustard, coarse black pepper, extra virgin olive oil , pour to the count of 4

heads romaine lettuce leaves, baby salad leaves, fried white fish fillet, caesar salad dressing, oyster sauce, black pepper, crouton

vegetable oil, boneless chicken breast halves, chicken broth, water, uncooked orzo pasta, frozen mixed vegetables (broccoli green beans pearl onions and red peppers), caesar salad dressing, fresh coarse ground black pepper

porterhouse steaks (about 1 1/2 lb steaks), salt, fresh cracked black pepper, red bell peppers or 2 yellow bell peppers, zucchini, cremini mushrooms or 1 lb button mushroom, cleaned, creamy caesar salad dressing

tortellini, cooked and chilled, broccoli florets, chopped, gorgonzola, crumbled, marinated artichoke hearts, drained and chopped, black olives, drained and diced, roasted red pepper, drained and diced, caesar salad dressing

dry pasta (i use spinach linguine), caesar salad dressing, green onion, chopped, cucumber, peeled & sliced, tomatoes, diced, salt & pepper

romaine lettece cut or torn in small pieces, dressing, anchovies (about 8-9 fillets) drain, juice of 1 lemon, garlic, good splashes red wine vinegar, dijon mustard, penzeys freshly ground black pepper to taste, drops worchester sauces, extra virgin olive oil (about 2/3 cup), grated parmesean cheese, croutons

mayonnaise, sour cream, parmesan cheese, grated, lemon juice, fresh parsley, minced, garlic cloves, minced, anchovy fillets, minced or 1 tsp anchovy paste, fresh ground black pepper

fat-free greek yogurt or 2 tbsp plain fat-free yogurt, garlic clove, minced, dijon mustard, malt vinegar, olive oil, salt and black pepper