59 caesar cups Recipes

head garlic , roasted, zesty onion relish, olive oil, fresh thyme, chopped, boneless steaks (about 10oz each), salt and pepper, romaine lettuce, caesar salad dressing, bacon bits, parmesan cheese, grated, hearts romaine lettuce, heirloom tomatoes or 1 cup cherry tomatoes, chopped, caramelized onion, sliced mushrooms (raw or cooked )

mixed salad greens or 1 (10 oz) package romaine lettuce or 8 cups torn romaine lettuce, grilled chicken breast strips, seasoned croutons, shredded or grated parmesan cheese, caesar salad dressing or 3/4 cup italian dressing

romaine lettuce (my card just says 1 bag, 12-16 ounce is a guess. depends on how you like the proportion), cut-up cooked chicken breasts (we usually grill or broil it), tomatoes (halved if necessary) or 2 cups grape (halved if necessary), cut-up cooked asparagus (i steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water), caesar salad dressing (regular or reduced fat ), seasoned croutons, shredded parmesan cheese (the real stuff, not the powdered stuff that you shake out of a jar)

lettuce , dressing, croutons and cheese (from a 10 oz. packaged salad kit), sweet pepper , cut into thin strips, cucumber , quartered lengthwise and sliced, smoked salmon , 1 cup total salmon (or poached salmon, canned salmon, skinned, boned and broken into chunks), lemon, cut into 3 wedges

olive oil cooking spray, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, silken soft tofu, fresh lemon juice, extra-virgin olive oil, dijon mustard, red wine vinegar, worcestershire sauce, minced garlic, anchovy paste, water, grated and 1/4 cup shaved fresh parmesan cheese, romaine lettuce cut crosswise into 2-inch strips, fat-free croutons

olive oil, divided, sherry wine vinegar, worcestershire sauce, serrano pepper, stemmed and deseeded as desired, zest from 1 1/2 lime, egg (or equivelant substitute), salt , as desired (or more), olive oil, garlic cloves, smashed (can substitute 1/4 cup purchased infused oil), firm bread , like sourdough (cut into 1/2 inch cubes), salad greens , 8 oz or 2 medium-small heads romaine lettuce, cilantro, chopped, dry aged cheese , like manchego, queso anejo, cotiga, dry jack or 1/4 cup parmesan cheese, grated

mayonnaise (i used the new kraft mayo made with olive oil which i think made it taste better), worcestershire sauce, dijon mustard, freshly grated parmesan cheese or 1/2 cup asiago cheese, fresh lemon juice, salt & pepper

sesame seeds, fresh lime juice, mayonnaise, chopped peeled fresh ginger, minced lemongrass, sesame oil, fish sauce (nam pla), garlic cloves, peeled, chili-garlic sauce, vegetable oil, head of romaine lettuce , torn into bite-size pieces (about 15 cups loosely packed), grated parmesan cheese (about 3 oz)

butter, extra virgin olive oil, garlic, halved, cubes french bread or 3 cups italian bread, salt and pepper, garlic, peeled, salt, lemon juice (fresh is best ), worcestershire sauce, anchovy fillets, rinsed and patted dry, extra virgin olive oil, eggs , boiled gently for 2 minutes, parmesan cheese, shredded, heads romaine lettuce , torn into bite size pieces

mayonnaise, dijon mustard, black pepper, canned chipotle chiles , plus, adobo sauce, worcestershire sauce, lime juice, capers, anchovies, head roasted garlic, squeezed out, red wine vinegar, olive oil or 1 1/2 cups other oil

drained white tuna, shaped romaine lettuce leaves, coarsely chopped hard-cooked eggs, grated parmesan, bottled caesar dressing, black pepper

head romaine lettuce, virgin olive oil, lemon , juice of, garlic clove, pressed, dijon mustard, kosher salt, fresh cracked pepper, egg , coddled, caesar-flavor croutons, romano cheese or 1/2 cup parmesan cheese

ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt

head romaine lettuce, washed and well drained , any bad spots removed, cold diced or shredded cooked turkey, bottled caesar salad dressing (use a strong, rich, garlicky brand to hold up to the turkey( i prefer brianna s asiago caesar), cut garlic and cheese flavored croutons, i prefer tsp. marzetti s or 1/2 cup prepared stuffing, crumbled and toasted until dry and crunchy, dried sweetened cranberries (optional), grated parmesan cheese (optional), salt and pepper (optional)

boneless skinless chicken breasts, extra virgin olive oil, lime , juice of, dry oregano, salt, fresh ground pepper, taco seasoning , such as lawry s, mayonnaise, sour cream (low fat is okay), parmesan cheese, parmesan cheese, shredded, red wine vinegar, canned anchovy, fresh cilantro leaves, crushed garlic, chipotle chile in adobo, adobo sauce, dijon mustard, worcestershire sauce, tabasco sauce, sourdough bread , cut in half lengthwise, romaine lettuce, washed and chopped, garlic-flavored croutons or 1/2 cup caesar-flavor croutons, italian cheese blend, shredded

hearts of romaine lettuce, half cup croutons (we use perfect croutons because they are ), half cup grated parmesan cheese, garlic, aa ) egg (raw or lightly poached), generous tbsp of worcestershire sauce, generous tsp salt, generous tsp pepper, generous tbsp of anchovie paste, lemon juice (i get 4 salads from 1 lemon), third cup olive oil (the taste will be somewhat dominated by the oil, so you might want to try a few until you find one you like. we use bertoli s classico)

hearts romaine, chopped, ripe avocado, lemon, halved, red bell pepper , remaining from above recipe for pizza, seeded and thinly sliced, fresh sprouts , snow pea sprouts or bean sprouts, your choice, fried chinese noodles : 1 cup thin fried noodles or 2 cups wide fried noodles, garlic, minced, wasabi paste, dijon mustard, white wine vinegar or rice wine vinegar, worcestershire sauce, extra-virgin olive oil

egg, anchovies (*just the oil is needed ), corn (*or 3/4 cup if you don tsp want to use anchovy oil) or 1/2 cup olive oil (*or 3/4 cup if you don tsp want to use anchovy oil), garlic clove, wine vinegar, lemon juice, sugar, worcestershire sauce, parmesan cheese, salt, pepper, crouton