4371 cactus relish ena nopalitos Recipes

vegetable oil, potatoes, peeled and cut into strips, sliced nopalitos, drained and rinsed, onion, diced, tomato, diced, minced jalapeno pepper (optional), salt to taste

canned or bottled nopalitos, rinsed, drained, diced (about 1 11-oz jar) or 1 1/3 cups diced cooked green beans, diced peeled jicama, tomatoes, diced, diced onion, chopped fresh cilantro, red wine vinegar, olive oil, serrano chili or small jalapeno chili, minced, garlic clove, minced

cactus pieces, pads (nopales), olive oil, garlic cloves, minced, canned black beans, rinsed and drained, green onions, chopped, fresh cilantro, chopped, fresh lime juice, sugar, ground cumin, dried chipotle powder (i mince about 1 tbsp. chipotle pepper in adobe), tomatoes, diced, leaves lettuce, shredded, queso fresco, crumbled, sour cream

cactus pads (about 8 inches x 4 inches) or 3 cups fresh green beans, onion, thinly sliced, water, salt, divided, bacon strips, red wine vinegar, sugar, worcestershire sauce, corn bread , optional

frozen spinach , completely thawed and drained, unsalted butter, garlic powder, no-sugar-added relish, cream cheese, softened, parmesan cheese, salt & pepper, to taste

butter, onions, fresh cactus pads, eggs, salsa, plus more , if desired, cheddar

nopalitos (about 3 chopped nopales - cactus paddles), chopped red onion, fresh corn kernels (about 2 ears ), chopped fresh cilantro, black beans, rinsed and drained, balsamic vinegar, sugar, fresh lime juice, vegetable oil, salt

nopalitos, diced, red snapper fillets, cilantro, chopped, olive oil, lemon juice, fresh squeezed, salt and pepper, to taste

white tequila, cactus prickly pear syrup , of cactus pear, plus more, prickly pear syrup , for dipping the glass rim in, orange liqueur (such as cointreau or triple sec), fresh lime juice, coarse salt (optional), lime wedge

granulated sugar, water, beaujolais wine (good quality is best ), prickly pears, very ripe (fruit of the cactus, 8-10 pieces), lime , juice of, egg white

cactus pieces, paddles or 1 lb fresh green beans, sliced onion, minced garlic cloves, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaves oregano, salt, fresh ground black pepper, crumbled queso fresco or 1/4 cup feta cheese, cooked peeled and deveined shrimp

cactus pieces, cleaned of spines and cubed, sugar, water, lemon juice (fresh is best ), orange juice (fresh is best )

lime wedge, coarse salt, white tequila, cointreau, cactus pear juice, roses lime juice, ice cubes

arbol chiles, cactus leaves, cleaned, garlic, roasted poblanos, cleaned and seeded, tequila

ripe cactus pears, strawberries,chopped, ripe plums,peeled,chopped, raw sugar, spring water

cactus pads (about 8 inches x 4 inches), king arthur unbleached all-purpose flour, salt, divided, pepper, eggs, milk, soft bread crumbs, saltine crumbs, chili powder, cayenne pepper, oil for frying, picante sauce

relish , preferrable zucchini, drained and squeezed of excess liquid, mayonnaise (to taste), onion, chopped (to taste)