136 cactus beaujolais Recipes
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nopalitos, drained and rinsed. get fresh if you can. and9 Morenopalitos, drained and rinsed. get fresh if you can., chopped onion, butter or margarine, cilantro , course chopped., bell or anaheim pepper seeded and sliced thin., eggs, chopped ripe olives (optional), jalapeno pepper, seeded and finely chopped (optional)., milk , i use beer but whatever., salt and fresh ground pepper, to taste15 min, 10 ingredients
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Cactus Salad
cactus paddles needles removed, olive oil, salt and10 Morecactus paddles needles removed, olive oil, salt, tomatoes cored and seeded the diced, red onion diced, serrano chilies stemmed seeded and finely diced, cilantro leaves chopped, grated anejo cheese, red wine vinegar, freshly ground black pepper, lettuce leaves, avocado peeled seeded and sliced, cracked black pepper15 min, 13 ingredients -
Cactus Scrambled Eggs
nopalitos, drained and rinsed, chopped onion and5 Morenopalitos, drained and rinsed, chopped onion, butter or margarine, eggs, milk, salt, pepper10 min, 7 ingredients -
Breakfast Burrito with Eggs and Nopales
cactus pads, spines removed and trimmed, egg substitute and9 Morecactus pads, spines removed and trimmed, egg substitute, salt, vegetable oil, chopped onion, chopped, seeded serrano chile, corn tortillas, part-skim queso oaxaca, grated (or light monterey jack), chopped seeded plum tomato, salsa de tomatillo, chopped fresh cilantro11 ingredients -
Cactus Punch
unsweetened pineapple juice and3 Moreunsweetened pineapple juice, frozen limeade concentrate, thawed, ginger ale, chilled, lime sherbet, softened10 min, 4 ingredients -
Quail in Rose Petal Sauce
water , plus 1 cup, butter, garlic, minced, aniseed and7 Morewater , plus 1 cup, butter, garlic, minced, aniseed, red or pink roses with open blooms, petals removed, peeled red cactus fruit or 2 red plums, skinned, fresh chestnuts, honey, salt and freshly ground black pepper, boneless fresh quail, olive oil1 hour , 11 ingredients -
Warm Beaujolais Kir
a bottle of beaujolais, creme de cassis , or to taste and1 Morea bottle of beaujolais, creme de cassis , or to taste, two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish3 ingredients -
Strawberry Granita with Beaujolais
water, sugar, fresh strawberries, hulled, halved and4 Morewater, sugar, fresh strawberries, hulled, halved, beaujolais or other fruity dry red wine, sliced fresh strawberries plus 8 large whole berries for garnish, beaujolais or other fruity dry red wine, sugar7 ingredients -
Cafe Beaujolais Sour Cream Waffles
butter, apple, peeled, cored, and sliced, cinnamon and12 Morebutter, apple, peeled, cored, and sliced, cinnamon, brown sugar, flour, baking powder, baking soda, salt, sugar, eggs, separated, sour cream, milk, melted butter, melted butter, chopped toasted pecans45 min, 15 ingredients -
Spiced Red Wine Punch
water, sugar, star anise pods, allspice berries and7 Morewater, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, fruity red wine , such as beaujolais or 4 (750 ml) bottles shiraz wine, holiday spice syrup (above recipe), pomegranate seeds, for garnish, sliced kumquat, for garnish, ice cube , for serving10 min, 11 ingredients -
Eggs poached in Beaujolais: Ouefs a la Beaujolaise (Keith Famie)
stalk celery, thyme, bay leaf, leek, white part only and8 Morestalk celery, thyme, bay leaf, leek, white part only, softened unsalted butter, all-purpose flour, baby onions, peeled, beaujolais, garlic, crushed, plus 1 clove, split in 1/2, eggs, salt and ground white pepper, toast , 3 by 3 inches in size40 min, 12 ingredients -
Berries Beaujolais
beaujolais or other fruity dry red wine, water and9 Morebeaujolais or other fruity dry red wine, water, creme de cassis (black currant-flavored liqueur), sugar, cinnamon stick, sliced strawberries, raspberries, blueberries, blackberries, mint sprigs (optional)11 ingredients -
Beef Tenderloin With Beaujolais Jus
beef tenderloin, minced fresh thyme, divided, salt and9 Morebeef tenderloin, minced fresh thyme, divided, salt, coarsely ground pepper, dried porcini mushrooms (about 1/2 oz), beaujolais or other light , fruity red wine, fat-free beef broth, garlic cloves, minced, water, cornstarch, olive oil12 ingredients
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