1163 cacio bruschetta Recipes

grape , pear, or cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, freshly ground black pepper, garlic clove, minced, gluten-free french bread, garlic clove, halved

olive oil, yellow pepper seeded and sliced, red pepper seeded and sliced, sugar, cappers drained, julienned fresh basil leaves, kosher salt, freshly ground black pepper, baguatte, creamy gorgonzola or other blue cheese, at room temperature

olive oil, onion, finely chopped, red bell peppers, seeded and chopped, pepperoni, diced, thick slices country bread, baby arugula or spinach (about 5 oz.)

dry red wine , merlot, dried black mission figs stemmed, halved, bay leaf, anise seed, country style bread cut into 1/2 inch slices, gorgonzola crumbled, flat leaf parsley chopped

french baguette , cut into 30 (1/2-inch) slices, garlic cloves, olive oil, frozen baby peas, chopped fresh mint, cream cheese, at room temperature, grated parmesan, salt and pepper

thick) diagonally cut italian bread slices (about 8 oz), vegetable cooking spray, garlic clove, halved, extra-virgin olive oil, kosher salt, parsley sprigs (optional)

chopped peeled peaches (about 4), chopped red bell pepper (about 1), chopped green onions, chopped fresh cilantro, sugar, fresh lime juice, ground red pepper, french bread baguette , cut into 24 slices, chilled brie cheese, cut into 24 pieces

crumbled gorgonzola cheese, butter, softened, brandy or cognac, black pepper, diagonally cut french bread (about 1 inch thick ), garlic cloves, halved, granny smith apples, each cut into 8 wedges (about 18 oz)

grape , pear, or cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, freshly ground black pepper, garlic clove, minced, ciabatta or sourdough bread, garlic clove, halved

thick) slices french bread, olive oil, chopped plum tomato (about 3), minced garlic (about 3 cloves), balsamic vinegar, dried basil or 1 1/2 tsp finely chopped fresh basil, sugar, ground pepper

minced plum tomato (about 3/4 lb), capers, chopped kalamata olives, chopped red onion, chopped fresh basil, extra-virgin olive oil, salt, balsamic vinegar, pepper, thick) slices diagonally cut french bread baguette, toasted

crumbled gorgonzola cheese, butter, softened, brandy or cognac, black pepper, diagonally cut french bread (about 1 inch thick ), garlic cloves, halved, granny smith apples, each cut into 8 wedges (about 18 oz)

pepper, salt, olive oil, italian (or french) bread, sliced 1/2 thick, garlic cloves, finely chopped, tomatoes, chopped (1-1/2 cups), capers, drained, chopped fresh basil leaves

french or italian bread, fresh basil, fresh mozzerella, garlic, fresh tomatoes, red onion, your favorite balsamic vinegerette

whole roma tomatoes diced, garlic diced, basil chopped, mozzarella cheese balls - small cut in half, toast rounds- bakery section, pine nuts toasted, olive oil--ev, balsamic vinegar optional

bruschetta topping or other olive condiment (such as tapenade), cannellini beans, chopped fresh flat-leaf parsley, extra-virgin olive oil, grated parmigiano-reggiano cheese, marinara sauce, shrimp, peeled , veins and tails removed, salt and freshly ground black pepper

baguette, sliced, fresh goat cheese, fresh, basil, chopped, garlic, minced, kalamata olives, pitted & chopped, salt & pepper to taste, tomatoes, seeded, & chopped, xvoo