52651 cacen welsh buttermilk cake Recipes

flour, baking soda, salt, sugar, shortening, eggs, buttermilk, vanilla, orange extract

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar (plus 1 1/2 tbsp.), egg, at room temperature, vanilla, buttermilk, at room temperature, blackberries (plus more for serving)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, butter, cubed, brown sugar, heavy whipping cream, sugar

ripe bananas, mashed (about 5 medium, not pureed ), fresh lemon juice, flour, baking soda, salt, butter, softened (no subs), white sugar, eggs, vanilla, buttermilk (full-fat is better to use for this cake), chopped walnuts

grated lemon rind (about 2 lemons), fresh lemon juice (about 1 lemon), granulated sugar , plus, granulated sugar, divided, all-purpose flour, baking powder, salt, baking soda, butter, softened, lemon extract, eggs, low-fat buttermilk, powdered sugar, fresh lemon juice, low-fat buttermilk, grated lemon rind (optional)

eggs and 2 egg yolks , 2 tsp vanilla essence , 1/4 cup buttermilk - whisked, flour , 2 cup sugar , 4 1/2 tsp baking pwd , 1/2 tsp salt - whisked, buttermilk, butter, frost, melted cooled butter , 4 1/2 cup sugar , 12 oz butter , 1 tbsp vanilla , 6 tbsp cream - process until smooth .

grated lemon rind (about 2 lemons), fresh lemon juice (about 1 lemon), granulated sugar, divided, all-purpose flour (13 1/2 oz), baking powder, salt, baking soda, butter, softened, lemon extract, eggs, low-fat buttermilk, powdered sugar, fresh lemon juice, low-fat buttermilk, grated lemon rind (optional)

all-purpose flour, unsweetened cocoa, sugar, baking soda, salt, buttermilk, vegetable oil, eggs, vanilla extract

plain flour, baking powder, superfine sugar, freshly ground nutmeg, eggs, buttermilk, butter, melted and cooled slightly, fresh lemon juice, blueberries, demerara sugar, lemon zest

white flour, whole wheat flour, cinnamon, baking powder, baking soda, salt, butter, low-fat buttermilk, splenda sugar blend for baking, brown sugar, egg, egg white, apples, peeled, cored and sliced in 1/4 inch slices

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

semisweet chocolate chips, water, cake flour, baking soda, salt, butter, softened, vanilla extract, white sugar, eggs, buttermilk, semisweet chocolate chips, honey, water, salt, heavy whipping cream

margarine or 1 cup butter, eggs, buttermilk, cake flour, baking soda, sugar, shredded lemon rind, lemon juice, vanilla extract

cake flour, baking powder, baking soda, salt, eggs, vanilla, butter, sugar, buttermilk

sugar, unsalted butter, room temperature, grated lemon peel, extra-large eggs, fresh lemon juice, cake flour, baking soda, salt, buttermilk, frozen sliced sweetened strawberries, thawed, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, frozen lemonade concentrate, thawed, grated lemon peel, baskets strawberries, hulled

crisco shortening, sugar, eggs, plain flour , sifted, buttermilk, salt, baking soda, vanilla

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

agave nectar, unsweetened cocoa powder, buttermilk, cake flour , sift before measuring, whole wheat pastry flour , sift before measuring, baking soda, salt, buttermilk, vanilla, butter, agave nectar, eggs