136 cacciatore red wine Recipes

olive oil, boneless skinless chicken breasts, cut into large chunks, onion, chopped, fresh mushrooms, thickly sliced, garlic, minced, flour, red wine (not cooking wine - something good enough to drink), chicken broth, italian style, tomato paste, diced tomatoes and green chilies (or plain if you want it less spicy), dried basil , to taste, dried oregano , to taste, dried thyme , to taste, black pepper , to taste, kosher salt , to taste

olive oil, garlic, sliced, whole peeled plum tomatoes with juice, tomato paste, red wine, white sugar, dried oregano, dried basil, salt, ground black pepper, olive oil, divided, carrot, chopped, stalk celery, chopped, green bell peppers, cut into chunks, onions, cut into chunks, fresh mushrooms, sliced, eggs, all-purpose flour, olive oil, skinless, boneless chicken pieces, dry linguine pasta, chopped fresh parsley, freshly shredded parmesan cheese , or to taste

boneless skinless chicken breasts, tomatoes, light extra virgin olive oil, onion, chopped, carrots, peeled and sliced thin, celery ribs, sliced thin, red wine vinegar, pepper, salt, sage, sugar, spaghetti

olive oil, boneless, skinless chicken thighs, onion, chopped, sliced garlic cloves, sliced mushrooms, chopped fresh oregano, whole tomatoes in juice, chopped, tomato paste, dry red wine, salt, black pepper, cooked rigatoni pasta, chopped fresh parsley

boneless skinless chicken thighs , cut into 1-inch pieces, tomatoes, crushed, mushroom, sliced, green pepper, sliced, onion, chopped, garlic clove, minced, red wine, tomato paste, dried oregano, salt, pepper

olive oil, salt, pepper, chicken pieces, garlic clove, minced, onions, chopped, mushrooms, sliced, green pepper, cubed, sliced black olives, tomato sauce, dry white wine or 1/2 cup red wine, hot chicken broth, basil, dried mint, oregano, bay leaf

olive oil, shallots, chopped, garlic cloves, chopped, green bell pepper, seeded and finely diced, white wine (not cooking wine), mushrooms, sliced, bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs, crushed tomatoes, tomato paste, pitted black olives or 1 (6 oz) can kalamata olives, drained, chopped fresh parsley (optional), crushed red pepper flakes (optional), grated parmesan cheese or 1/2 cup romano cheese, salt & freshly ground black pepper

chicken breasts, washed and dried, olive oil, coriander seed, salt, pepper, olive oil , if needed, stalks celery, sliced 1/2 inch thick, carrots, sliced 1/2 inch thick, red pepper , sliced into rings then cut in half, garlic cloves, minced, portabella mushrooms or 8 oz shiitake mushrooms, sliced, onion, sliced into rings, white wine (i used sauvignon blanc), red pepper flakes, brown sugar, bay leaf, fresh rosemary, chopped, dried thyme, fresh lemon juice, fresh basil leaves, sliced, crushed tomatoes

flour , to coat chicken, whole chickens, each cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic cloves, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper flakes, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

broiler-fryer chickens, cut up, butter, onion, thinly sliced, garlic cloves, minced, diced tomatoes, tomato sauce, bell pepper, minced, oregano, basil, black pepper, cayenne, bay leaf, dry red wine

olive oil, chicken, cut into serving pieces, onion, chopped fine, garlic cloves, minced, button mushroom, sliced thin, dry red wine, diced tomatoes with juice, oregano, anchovies, mashed to a paste, fusilli, minced parsley

flour, salt, fresh ground pepper, skinless chicken breast half, olive oil, onions, chopped, garlic cloves, chopped, sliced mushrooms, dry red wine, stewed tomatoes

extra-virgin olive oil, divided, chicken thighs with skin and bones (about 1 1/3 lb), fresh mild or hot italian sausages, mushrooms, quartered, grape tomatoes, dry red wine, garlic cloves, pressed, chopped fresh rosemary, coarsely chopped fresh basil

skin-on, bone-in chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, bacon, chopped, onion, cremini mushrooms (about 2 cups), fresh rosemary leaves, extra-virgin olive oil, whole san marzano tomatoes, dry red wine, pitted nioise or kalamata olives, plus 1 tbsp brine from the jar

balsamic vinegar, seitan or 1 1/2 cups bean curd, mushroom, stalk celery, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, sweet bell peppers, 1 green & 1 red, coarsely chopped, fresh garlic cloves (or 1 tsp dried minced ), chunky tomato sauce, dry white wine or 1/3 cup sherry wine, dried oregano, artificial sweetener (succanat, sugar or substitute), freshly-ground pepper, salt

red bell peppers, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole free range chicken, cut into 8 pieces, extra-virgin olive oil, anchovy fillets, mashed, red pepper flakes, garlic cloves, sliced, onion, chopped, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, capers, drained, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine (recommended : pinot grigio), chicken broth

red bell peppers, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole free range chicken, cut into 8 pieces, extra-virgin olive oil, anchovy fillets, mashed, red pepper flakes, garlic cloves, sliced, onion, chopped, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, capers, drained, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine (recommended : pinot grigio), chicken broth

red bell peppers, extra-virgin olive oil, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole chicken, cut into 8 pieces, garlic cloves, halved lengthwise, onion, sliced thin, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, anchovy fillets, capers, red pepper flakes, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine