1228 cacao nib gelato Recipes

cream of coconut, kahlua (coffee liqueur), rum (black ), creme de cacao, white, creme de cacao, black, half-and-half, vanilla ice cream, rum , 151

butter or 2/3 cup margarine, softened, sugar, eggs, vanilla extract, flour, cocoa, baking soda, baking powder, milk, creme de cacao chocolate liqueur (optional), red raspberry pie filling or fresh raspberry, cold whipping cream, cocoa, creme de cacao, fresh red raspberries, whipping cream, dark chocolate (preferably hershey s special ), butter, creme de cacao

ground nuts (i used almonds), shredded coconut, dates, pitted, vanilla extract, agave, cacao, powder (i mixed equal parts cacao and carob for a slightly less intense taste), coconut butter, vanilla, lemon juice, tahini, agave

chocolate , baking bar bittersweet (60% cacao), heavy cream, chocolate , baking bar bittersweet (60% cacao), butter, unsalted, eggs, egg yolks, sugar, vanilla extract, cake flour

white creme de cacao or 1 oz godiva white chocolate liqueur, hazelnut-flavored liqueur, coffee liqueur (like kahlua or kapali), low-fat milk, maraschino cherry (stems removed ), cream (optional)

irish cream, dark creme de cacao, white creme de cacao, frangelico liqueur, hot coffee, sugar (optional), cream (to garnish ), cinnamon stick (to garnish )

dark rum (bacardi dark with 151 for the float), kamora coffee liqueur (kamora tastes better than kahlua and is cheaper), white creme de cacao, dark creme de cacao, coco lopez, milk, ice

egg yolks , at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites , at room temperature 30 minutes, fine-quality 60% -cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites , at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant espresso powder, sugar, divided, water, egg whites , at room temperature 30 minutes, instant espresso powder, instant espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60% -cacao bittersweet chocolate, melted and cooled to lukewarm

white creme de cacao, dark creme de cacao, irish cream, milk

food cake mix (without pudding in mix), instant chocolate pudding mix, vegetable oil, eggs, instant coffee granules, very hot tap water, coffee liqueur (such as kahlua), vodka, creme de cacao, sugar, strong coffee, coffee liqueur (such as kahlua), creme de cacao

pecans, dates (i used majool. soak them in warm water, not hot, if they are hard), cacao butter (grated ), cacao, powder, nutmeg (fresh ground )

chocolate cake mix, jello instant chocolate pudding mix, oil, eggs, kahlua, creme de cacao, espresso, sugar, kahlua, creme de cacao, espresso

dark creme de cacao, white creme de cacao, hot fresh espresso or 4 oz strong coffee, cream, for garnish

chocolate wafer crumbs , about half of 1 9-oz package, about 23 cookies, finely ground in processor, sugar, unsalted butter, melted, bittersweet chocolate, finely chopped (60% cacao), sugar, unsweetened cocoa powder, cornstarch, salt, whole milk, divided, heavy whipping cream, bittersweet chocolate, finely chopped (60% cacao), dark rum, vanilla extract, chilled creme fraiche, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate shavings (optional)

sweet paprika, light brown sugar, light brown sugar, fresh coarse ground black pepper, fresh coarse ground black pepper, kosher salt, kosher salt, cacao, powder, cacao, powder, chili powder, garlic, granulated, onions, granulated, cayenne chilies, ground

raw almond butter, raw cacao powder (raw cacao), raw maple syrup , plus, raw maple syrup, coconut butter, vanilla extract, coarse sea salt

flaked coconut, graham cracker crumbs, butter, melted, milk, flaked coconut, egg yolks, sugar, all-purpose flour, white creme de cacao, butter, white chocolate baking squares, whipping cream, toasted coconut , curls (optional), whipping cream, powdered sugar, white creme de cacao

brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration