917 cabrito barbacoa mex Recipes

dried guajillo chilies, cumin seeds, boiling water, ground ancho chile powder, onion, quartered, garlic, dried oregano, ground thyme, apple cider vinegar, lime juice, boneless beef chuck roast, bay leaves

garlic cloves, unpeeled, ground dried ancho chile powder, ground cumin, ground black pepper, vinegar (cider is common in mexico), salt, bone-in chuck roast, chopped white onion, for garnish, chopped cilantro, for garnish, lime, cut into 6 wedges for serving

chuck roast or 3 lbs rump roast, chopped garlic cloves, bay leaves, apple cider vinegar, chopped onion, black peppercorns, tomato sauce, chili powder, green chili , roasted, skinned & sliced, jalapeno juice

leg of lamb, red tree chilies, chicken broth, chickpeas, nopal leaves, salt, potatoes, rice, tomatoes, onion, sliced, water

paste tomatoes (boiled and remove skin ), onion (thinly slice or to taste), jalapenos (thin round slices), green onion (thinly round slices), cilantro (finely chopped ), avocado (thinly sliced ), corn tortilla, eggs (or more if you want), sour cream, oil, knorr chicken powder stock, pepper (to taste)

cooked chicken, diced, shredded tex-mex cheese, diced onion, sour cream, low fat works fine, diced green chilies, drained, tex-mex seasoning, salsa , you choose the heat, tortillas , i like using salsa flavoured wraps, shredded tex-mex cheese

ground black pepper, dried oregano, cayenne pepper, chili powder, garlic powder, ground cumin, salt, seasoned salt, boneless beef chuck roast

boneless beef chuck roast, onion, chopped, bay leaves, ground black pepper , or to taste, garlic powder, distilled white vinegar, tomato sauce, chili powder, salt to taste

apple cider vinegar, lime juice, chipotle peppers, canned (or you can use 4 - no sauce), garlic cloves, cumin (toast and grind whole seeds), dried mexican oregano, ground black pepper, salt, toast and grind whole cloves), vegetable oil, chuck roast, chicken broth, bay leaves, tomatoes, diced, red onion, diced, fresh cilantro, minced, jalapenos, minced, lime juice, salt, pinto beans (with liquid ), bacon fat (from cooking 3 to 4 pieces of bacon), dried mexican oregano, water, converted rice, butter, salt, fresh cilantro, minced, lime juice, flour tortillas, cheddar cheese, shredded (or monterey jack cheese), guacamole (optional), sour cream (optional)

apple cider vinegar, minced garlic cloves, cumin, oregano, ground black pepper, salt, vegetable oil, chicken broth, bay leaves, lime juice, chipotle chiles in adobo, chuck roast

pork roast, salt, pepper, garlic powder, green enchilada sauce, brown sugar , more if you want....but dont overdo it

pork tenderloin (buy the leanest looking 1 you can), pepsi (not diet ), brown sugar, chipotle chiles in adobo (will only be using the sauce, which provides the spicy and the smokey flavors), enchilada sauce (i use old el paso), minced garlic cloves, dry mustard, cumin

chuck roast, ortega chipotle taco seasoning, cooking oil, apple cider vinegar, hot sauce, water (enough to barely cover roast)

linguine, sweet red pepper, chopped, canola oil, tex-mex chicken starter, fresh or frozen corn, heavy whipping cream, shredded monterey jack cheese, minced fresh cilantro , optional

sweet red pepper, thinly sliced, canola oil, tex-mex chicken starter, water, flour tortillas (7 inches), warmed, shredded monterey jack cheese , shredded lettuce, chopped tomato, sour cream and salsa, optional

unbaked pastry shells, ground beef, taco seasoning mix, picante sauce, egg, shredded monterey jack cheese, divided, chopped green chilies, broken tortilla chips, shredded lettuce, sour cream

red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment

goat (cabrito) ribs*, cut into 3- to 4-in. pieces by a butcher, kosher salt, dried guajillo chiles, dried ancho chiles, garlic cloves, unpeeled, cider vinegar, piloncillo * or packed dark brown sugar, cumin seeds and dried mexican oregano, drained canned fire-roasted tomatoes or 2 fresh tomatoes, roasted in a frying pan until browned