43489 cabernet bacon herbed Recipes

bacon, fresh thyme, fresh rosemary, whole chickens, kosher salt & freshly ground black pepper, baby carrots, with tops (trimmed ), fingerling potato, baby spinach, cannellini beans, drained and rinsed

sour cream, cooked, finely crumbled bacon, melted butter, chopped assorted fresh herbs, green onions, chopped, pepper, self-rising flour, cream cheese, softened, garnishes: assorted fresh herbs, cooked and crumbled bacon

center-cut bacon slices, sherry vinegar, dijon mustard, honey, freshly ground black pepper, kosher salt, herb salad mix

bacon, carrot, finely chopped, celery, chopped, dried savory, crushed or 1/2 tsp fresh savory, thyme, pepper, dry breadcrumbs, instant chicken bouillon granules or 1/4 tsp vegetable bouillon granules, water, cornish hens, washed and patted dry, salt, cooking oil , to brush, dry red wine, butter or 1 tbsp margarine, melted, orange juice

cabernet sauvignon wine, beef stock or 2 cups broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaf, dried thyme, de-fatted roast dripping, to taste (depending on strength of drippings ), chicken broth, salt & freshly ground black pepper, to taste

cabernet sauvignon wine, brown sugar, lean ground beef (i use very lean, but i ve read that 80% lean is better since the fat adds flavor), cabernet glaze, salt, black pepper

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

bacon, onion, olive oil, stalks celery, tomatoes, water, beans, butter, self raising flour, dried herbs, milk

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

thick sliced pepper bacon (1/4 in. dice ), bacon fat, sweet onion (1/4 in. dice ), fresh garlic, chopped fine, cabernet sauvignon wine, ground sirloin, maytag blue cheese (use whatever you like, but maytag is sooo creamy and mild), onion rolls, mayonnaise, sour cream, fresh basil, chopped, fresh italian parsley, chopped, capers, drained and chopped, lemon zest, lemon juice

bacon strips, diced, chopped celery, chopped onion, canned diced tomatoes with juice, minced fresh parsley, dried oregano , savory and rubbed sage, salt, pepper, sliced zucchini, grated parmesan cheese

vegetable oil, leeks trimmed washed and chopped, bacon chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, eggs lightly beaten, milk, grated tasty cheese, freshly ground black pepper, thick slices whole meal or grain bread toasted

cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )

cabernet sauvignon wine, chicken broth, whole black peppercorn, butter , cut into pieces, honey, dried thyme leaves (optional)

cabernet sauvignon wine, shallot (minced ), unsalted butter, room temperature, honey (local, wildflower), fresh rosemary (minced ), ground turkey breast or 1 lb lean ground beef, coarse sea salt, coarse black pepper, fresh basil, minced, sharp cheddar cheese, shredded, focaccia rolls (see focaccia buns) or 4 pieces similar bread, tomato, sliced thick, spinach, condiments

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)

prebaked 12-inch pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, cut fresh asparagus (1-inch pieces), bacon strips, cooked and crumbled, garlic-herb spreadable cheese (about 3 oz), crushed red pepper flakes

bacon, chopped, canola oil, onion, chopped, red pepper, chopped, bread, cut into 1-inch cubes, eggs, milk, mayonnaise, dijon mustard, fresh parsley, chopped, fresh chives, chopped, salt, pepper, coarsely ground