198489 cabbage salad green lingonberry toasted walnuts Recipes

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

walnuts, fresh corn kernels, cooked or raw, jalapenos, seeded and thinly sliced, fresh lime juice, extra virgin olive oil, kosher salt, pepper, feta cheese, crumbled

salad, head of cabbage, chopped (knappa cabbage is very good too.), green onions , chopped w/greens, toasted sesame seeds, almonds, toasted, ramen noodles, uncooked, crushed, mandrin oranges, drained, dressing, sugar, cracked pepper, salad oil (add a dash of sesame oil), soy sauce, vinegar (or use the mandrin orange juice for a sweeter taste)

head cabbage , i use part green cabbage and part savoy cabbage, eggs, hard boiled, sugar, salt, mustard (i usually use a strong dijon ), melted oleo (can use liquid i can tsp believe it s not butter), vinegar (i use salad ), pepper

apricot nectar, olive oil, red wine vinegar, minced fresh mint or 1/4 tsp dried mint, salt, ground mustard, pears, peeled, halved and sliced, mixed salad greens, chopped walnuts, toasted

log (4 oz) fresh goat cheese, olive oil, seasoned bread crumbs, spring mix salad greens, dried cranberries, chopped walnuts, toasted, bacon strips, cooked and crumbled, caesar salad croutons, salad dressing of your choice

walnuts, oil , walnut preferably, salt and pepper, head red cabbage, finely shredded or sliced, red apple, peeled,cored ,and cut into julienne, garlic, finely chopped, balsamic vinegar, olive oil, red onion, quartered and thinly sliced, goat cheese, crumbled in large pieces, chopped parsley

mixed baby lettuces and spring greens (baby greens), mandarin orange segments (drained ), walnut pieces, crumbled gorgonzola or 4 oz blue cheese, butter, raspberry vinaigrette dressing

green beans, trimmed and washed, garlic, minced, salt, red wine vinegar, walnut oil or 2 tbsp olive oil, toasted walnuts, fresh ground pepper

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

butter, green cabbage, shredded, salt, sugar, raisins, walnut pieces, toasted, sheets phyllo pastry , thawed overnight in the refrigerator, if frozen kept moist, unsalted butter, melted, sugar, walnuts, lightly toasted and finely chopped

shredded red cabbage or 4 1/2 cups green cabbage, green onions , thinly sliced including tops, whole kernel corn, drained, frozen peas, thawed, whole baby mushroom, chicken-flavored ramen noodles, with seasoning packet, tarragon vinegar, olive oil, sugar, pepper, almonds, toasted, sesame seeds, toasted

head cabbage, thinly sliced, green onions, chopped fine, top ramen noodles, crumbled, sesame seeds, toasted, almonds, toasted (optional), vegetable oil, pepper, accent seasoning (optional), salt, sugar, vinegar

green cabbage, cored and thinly sliced, carrots, grated, green onions, chopped, mandarin orange segments, drained, chicken-flavored ramen noodles , reserve ramen flavor packet for dressing, canola oil, rice vinegar, toasted sesame oil, sugar, unsalted roasted cashews or 2 cups peanuts

sesame seeds, almonds toasted, cabbage shredded, green onions sliced, chicken flavored noodles uncooked and broken up, diced apples, diced cooked chicken, dressing, granulated sugar, salad oil, salt, vinegar, pepper, chicken flavoring from noodles

mixed salad greens, dried sweetened cranberries (or to taste), sunflower seeds or 1/3 cup toasted walnuts, roma tomatoes, chopped, avocado (peeled, pitted and diced ), red onion (sliced ) (optional), honey mustard, raspberry vinegar, walnut oil, olive oil, minced fresh tarragon

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

walnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces