2099 cabbage olives Recipes

olive oil, butter, onion, finely chopped, carrots, peeled,and chopped small, caraway seed, chopped green cabbage, water, light brown sugar, diced tomatoes, undrained, white beans, rinsed and drained, cider vinegar, chopped parsley (optional), celery rib, diced

cabbage, shredded, dried great northern beans, garlic cloves, chopped, extra virgin olive oil, coarsely chopped bacon, white wine vinegar, salt, pepper, water

olive oil, decent handfuls of chopped bacon, onions, finely chopped, celery, finely chopped, garlic, roughly chopped, fresh rosemary or about 2 tsp dried rosemary, bay leaves, white beans such as cannellini or navy beans., if using fresh beans the equivalent of 28 oz, chicken stock, freshly ground sea salt and black pepper, cabbage leaves, sliced, parmesan cheese

olive oil, onion, thinly sliced, cabbage , cut into 1/4 inch strips, tomatoes, peeled, seeded, chopped coarsely, wine vinegar, salt, sugar, black pepper, freshly ground

olive oil, yellow onion, chopped, garlic cloves, minced, carrots, chopped, celery ribs, chopped, tomato paste, chili powder, dried basil, dried oregano, salt and pepper, crushed tomatoes (big can), beef broth, head of cabbage, chopped

head red cabbage (about 3 lb), olive oil, coarse salt, ground pepper, balsamic vinegar

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

green or red cabbage, olive oil, coarse salt and ground pepper, handful or more of grape tomatoes, splash of balsamic vinegar, brown sugar

chopped red cabbage, olive oil, chicken broth, orzo pasta (rice-shaped pasta), soy sauce, lemon slices, sliced scallion top

shredded kale, shredded green cabbage, olive oil, lean center-cut bacon slice (such as oscar mayer), sliced onion, salt, freshly ground black pepper

red cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste

head green cabbage , 2lb, olive oil, chopped onion, minced garlic, peeled tomatoes with juice, canned tomato sauce, sugar twin brown sugar substitute, minced onion, minced garlic, eggs, lightly beaten, sugar free ketchup, dried dill, salt, black pepper, quaker oats

olive oil, onion, sliced, garlic clove, minced, shredded cabbage (about 1/2 small head ), grated granny smith apple (about 1 medium), organic vegetable broth (such as swanson certified organic), caraway seeds, salt, minced peeled fresh ginger, black pepper, thyme sprig, cider vinegar, great northern beans, rinsed and drained, panko (japanese breadcrumbs), grated gruyere cheese, chopped fresh thyme

head savoy cabbage, olive oil, unsalted butter, frozen peas, thawed, kosher salt, fresh lemon juice, freshly ground pepper, chicken broth, cod fillets, about 6 oz each

head green cabbage, olive oil, oyster mushroom, chopped, shallot, chopped, unsalted butter, salt, pepper, salmon fillet, skinned (5-6 inches wide ), cold fish stock (recipe follows or buy from your fish monger), fish stock (if you make your own ), unsalted butter, onion, sliced, fish bones (from nonoily white fish only such as flounder, sole, halibut, or bass), fresh thyme, bay leaf, parsley sprigs, peppercorns, preferably white, white wine, water

sliced red cabbage (about 6 oz), olive oil, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped fine (about 1 3/4 cups), water, cider vinegar, dark brown sugar

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

olive oil, garlic, minced, fresh or canned plum tomatoes, chopped, head savoy cabbage (about 3/4 lb), cut into 1-inch squares (about 5 cups), water, canned low-sodium chicken broth or homemade stock, dried rosemary, crumbled, salt, drained and rinsed canned white beans , preferably cannellini (from 1, sliced prosciutto, chopped