Directions:
- Cut cabbage into wide strips.
- Melt 1 stick of butter in a large pot.
- Add onion and cook, about 5 minutes.
- Add cabbage and cook until reduced and tender.
- While cabbage is cooking fry bacon until crisp.
- Add bacon to cabbage and onions, transfer with a slotted spoon (no need to drain) the grease will add extra flavor.
- Combine with cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.38 Kcal (1228 kJ) | ||
| Calories from fat | 219.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 388.73mg | 16% | |
| Potassium | 345.2mg | 7% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.78 Kcal (594 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 38% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 16% | |
| Sodium | 187.85mg | 16% | |
| Potassium | 166.81mg | 7% | |
| Total Carbs | 5.73g | 4% | |
| Sugars | 2.31g | 19% | |
| Dietary Fiber | 2.17g | 18% | |
| Protein | 3.8g | 16% | |
| Vitamin C | 24.9mg | 86% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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