81 cabbage dill soup Recipes

cabbage, shredded (about 1/2 medium. head ), potatoes, carrots, scallions (1 bunch), lean ham, chopped, butter, flour, water, chicken broth, dill, pepper

butter, onion, diced, stalk celery, diced, cabbage, shredded, potatoes, peeled and thickly sliced, chicken stock, divided, fresh dill, chopped, flour, sour cream, salt and pepper, to taste

head green cabbage, finely shredded or chopped, onions, chopped, canned tomatoes, chopped with juices, green bell peppers, seeded and chopped, celery stalks with leaves, chopped, carrots, peeled and sliced, green beans , stem ends snapped, sliced on the diagonal, black pepper to taste, chopped fresh herbs , such as parsley, sage, dill, cilantro, or thyme, balsamic vinegar or lemon or lime juice, minced fresh herbs, chopped green onions

water, chicken bouillon granules, diced peeled potatoes, chopped onion, diced peeled rutabaga, diced carrot, chopped cabbage, chopped celery, chopped green pepper, garlic clove, minced, salt, dill weed, butter or 1 cup margarine, flour, milk, chicken broth, american cheese, cubed, dried thyme, pepper, milk (optional)

bone-in beef shank, water, carrots, peeled and cut into 3-inch pieces, onions, peeled, stalks celery with leaves, bay leaf, peppercorns, vegetable oil, onion, peeled and diced, garlic, minced, sweet hungarian paprika, head savoy cabbage, coarsely chopped, diced tomatoes with juice, lemon, juiced, white sugar, chopped fresh dill, salt and freshly ground black pepper to taste

beef stock (vegetable stock or water for vegetarian), green cabbage, garlic cloves, potatoes, onions, tomatoes, radishes, leek (bottom half only), carrot, bay leaves, butter, black peppercorns, caraway seed, sour cream (or smetana, per bowl), dill (per bowl), parsley (per bowl)

olive oil, onion, finely chopped, garlic cloves, minced, carrots, thinly sliced, green cabbage, shredded, chicken broth, fresh dill, snipped, tomato paste, ginger, salt and pepper, sour cream

head of cabbage, ground beef, ground turkey or 1/2 lb ground pork, potato, shredded, old-fashioned oatmeal , combined with enough milk to cover for moistness, worcestershire sauce, grey poupon mustard (optional), prepared horseradish (optional), garlic, minced, black pepper, dill weed, gingerroot, parsley, condensed golden mushroom soup, worcestershire sauce, tabasco sauce (optional), shilling lemon herb seasoning, water, parsley

water or 3 cups to 3 cups stock(i use vegetable), salt, carrot, finely chopped, bell pepper, finely chopped and divided, stalk celery, peeled and chopped, beets, canned diced tomatoes, potatoes, quartered, butter, onion, chopped, canned tomatoes, shredded cabbage, divided, heavy cream, diced potatoes, dried dill weed, ground black pepper to taste, salt and freshly ground black pepper to taste

chopped onion, low-fat vegetable broth, shredded green cabbage, potatoes, diced, diced lean ham, crushed dill seed, cider vinegar, fresh parsley sprigs, fresh sage sprigs, bay leaf, salt & freshly ground black pepper, chopped fresh parsley, for garnish

cabbage, carrots, potatos, links pork sausage, white onion, salt, diced tomatos, tomato soup, poultry seasoning, water, fresh dill

cabbage, shredded, potatoes, cubed, onions, finely chopped, carrot, shredded, red bell pepper, cut to 1/2 inch squares, tomato, cubed, celery root, cubed, celery leaves, finely chopped, parsley, finely chopped, dill, finely chopped, garlic cloves, minced, salt, black pepper, canola oil, quick oats (quaker goes well), boiling water

cabbage, water, chicken broth, potatoes, chicken bouillon cubes, big carrot, onion (yellow ), fresh beets, italian-style diced tomatoes, drained, garlic cloves, fresh dill (optional), sour cream (optional)

smoked ham stock , clarified, cabbage, shredded & blanched, onion, shredded, caraway seed, tomato, diced, carrot , julienned, dill, chopped, flour, salt, eggs, milk, water, lemons , zest of

lean ground beef, cooked bacon, onion, finely chopped, garlic, finely chopped, green peppers or 1 red pepper (or both), grated carrot, fresh dill, egg, diced tomato (juice drained and reserved for topping), uncooked rice (i use basmati), salt, pepper, green cabbage, salt (for water to steam cabbage), condensed tomato soup

ground meat (or your favorite blend of veal, pork and beef), uncooked rice, salt, freshly ground black pepper, ground cumin, onion, minced, minced garlic (about 3 cloves), olive oil, coarsely minced onion, sliced carrots, tomato paste, brown sugar, ketchup, whole peeled tomatoes with juice, salt and freshly ground black pepper, cabbage, bay leaf, fresh lemon juice, golden raisins, sour cream and fresh dill, for garnish

extra-virgin olive oil, ham steak, chopped, savoy cabbage, quartered, cored and shredded, onion, quartered and thinly sliced, shredded carrots, frozen shredded hash brown potatoes, salt and pepper, bay leaf, fresh or dried, cider, honey, white beans, drained, sack sauerkraut, rinsed and drained, chicken stock, chopped dill, sour cream , to pass at table

sliced bacon , cut crosswise into thin strips, onion, chopped, carrots chopped, ribs celery, chopped, turnip, peeled and cut into 1/2-inch dice, caraway seeds, green cabbage (about 1/2 head), shredded (1 1/2 quarts), canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), brown sugar, salt, fresh-ground black pepper, cider vinegar, raisins, chopped fresh dill (optional), sour cream , for serving (optional)