204 buy Recipes

cooked medium shrimp (i buy the frozen, pre-cooked), italian salad dressing, sour cream, peeled cucumber, garlic melba rounds

butter, chopped onion, tomatoes, chopped, heavy cream or 1/2 cup whipping cream, fresh basil, chopped (1/3 cup dried when sauce is doubled), salt and pepper, boneless chicken breasts (i buy the boneless, skinless and cut in half to insure they cook through)

red onion, tomatoes, halloumi cheese, oregano marinade (below in directions ), hearts of romaine , halved lengthwise, olive oil, kalamata olives (about 1/4 lb), what to buy: halloumi is a cypriot cheese, sold in blocks in many gourmet grocery stores. it has a high melting point, making it perfect for grilling. kalamatas are a greek variety of black olive, found in most groceries., special equipment : use wooden or metal skewers to make the kebabs.

eagle brand condensed milk ( buy good quality condensed milk), graham cracker crust, egg (beaten ), lemon juice, tub of cool whip

extra virgin olive oil, carrot, chopped, celery, chopped, shallot, chopped, garlic, chopped, chunk chicken (this is in the tuna section of my store, i buy the all natural 1, ingred. should be chicken, water), water, chicken base, cold water, cornstarch

quail eggs, boiled and shelled, cheery tomatoes, paprika spanish salami, pepper spanish salami, prosciutto, cured manchego cheese, marinated green olives (recipe follows or just buy your favorite)

guinness stout, light brown sugar, coriander seeds, crushed, black peppercorns, crushed

pork butt (i buy 1 around 5-6 lb), salt, cracked black pepper, garlic powder, onion, garlic, bay leaves, light brown sugar, apple cider vinegar, salt, fresh ground black pepper, cayenne, ketchup, water, tabasco sauce, water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, pepper, paprika, garlic powder, onion, grated

brownie, make your own or buy ready made (1 13x9 pan), strawberry, washed dried,hulled and halved, cool whip, chocolate hard shell ice cream topping, like magic shell

chicken breast, skinned and boned,grid to a mince or buy ready ground chicken, breadcrumbs, plain yogurt, egg, lightly beaten, parsley, chopped, salt and pepper, chervil, tarragon, thyme, butter or 3 tbsp oil, dry white wine, fresh lemon juice

water (reverse osmosis), garlic cloves, halved and sprout removed, honey (dark , local), fresh lemon juice (buy 2-3 lemons)

beet (drained, canned ), water, butter, dry buttermilk, salt, bread flour (unbleached ), sugar, yeast, dried cranberries

italian plum tomatoes, extra virgin olive oil, garlic cloves, crushed, red pepper flakes, dried basil, salt, sugar, red wine (optional), pasta

pork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)

unflavored gelatin, milk, malted milk powder (7 oz by weight), heavy cream, sugar, vanilla extract, salt, special equipment: this recipe is for use with a 6-quart hand-crank freezer. besides the food ingredients listed below, you will also need about 20 to 25 lb of crushed ice, and about 2 lb of rock salt. also, for the freezing process, having two or more people is highly recommended, and adds to the fun! rock salt is available in most large supermarkets and hardware stores. if you can tsp find crushed ice, buy cubes, put them in a canvas bag (borrow 1 from your bank) and smash them with the flat side of a hammer.

sun-dried tomato , rehydrated in white wine, fresh basil leaf, pine nuts, minced garlic, grated parmesan cheese, olive oil, ricotta cheese, salt and pepper, to taste, pork tenderloin (the loin i usually buy comes in two pieces. i butterfly both pieces and use half the filling for eac), kitchen twine, garlic salt

vegetable oil, roasting chicken , jointed (you can ask your butcher to do this or buy chicken portions if you prefer), chicken broth, hot, onion, peeled and quartered, carrot, halved, celery rib, halved, bay leaves, fresh thyme, smoked paprika, garlic cloves, skin on , slightly bruised using a rolling pin, all-purpose flour, unsalted butter, brandy, chorizo sausage, finely chopped, salt & freshly ground black pepper, manchego cheese, grated (use parmesan instead if not available)

sea scallops, curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly), olive oil flavored cooking spray, salt & fresh ground pepper, apricot jam, heavy whipping cream, sliced scallions