9 buy pasta Recipes

boneless beef top sirloin steaks, italian dressing, chopped fresh rosemary, uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce (buy your own or prepare using ingredients below), chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic glaze (buy your own or prepare using ingredients below), white milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, jumbo egg yolks, salt and black pepper, balsamic vinegar, sugar

rotini pasta , pasta. cooked according to package directions. (i like the spinach or wheat or red variety because it is pretty), marinaded artichoke hearts (oil included... do not drain), pimientos (well drained ) or 8 oz roasted red peppers (well drained), sliced black olives (well drained ), swiss cheese (cubed into little tiny bits), feta cheese (you can buy this pre-crumbled and ready to go), green olives (well drained ), pepperoni (you can buy it in a convenient package already sliced), olive oil

yellow onion, chopped, green onion, chopped, garlic clove, chopped, stalks celery, chopped, green bell peppers, chopped, pasta, cooked & drained (wide egg noodles, bowties, or other pasta), crawfish tail meat (with fat , can buy this frozen), cream of shrimp soup or 1 (10 1/2 oz) can cream of mushroom soup, velveeta cheese (plain or with jalepef o), diced tomatoes (or larger can, to taste), milk, butter, salt, black pepper, crushed red pepper flakes

italian plum tomatoes, extra virgin olive oil, garlic cloves, crushed, red pepper flakes, dried basil, salt, sugar, red wine (optional), pasta

iceberg lettuce, chopped, romaine lettuce hearts, chopped, marinated artichokes, diced , save the liquid, marinated vegetables , rough chopped (they usually come that way), roasted red peppers, thin sliced, black olives (i buy halved to save time), pepperoncini pepper (peppadew peppers are great as well), red onion, cut in quarters and thin sliced, grape tomatoes, cut in half, fresh mozzarella cheese, diced (mozzarella balls will also work), capers (optional), liquid from the artichokes and marinated vegetables, garlic (optional), pepper, mortadella, salami, prosciutto, parsley, grated parmesan cheese

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

chicken broth (i use homemade but canned will do just fine), carrots , sliced thin discs, stalk celery, sliced, onion, sliced 1/8ths, cooked chicken, cut into pieces (can buy deli chicken in a 1/2 lb chunk and cube , or 6 oz.can of chicken meat), corn (frozen or canned ), minced garlic, basil, crushed, salt and pepper, egg noodles (optonal) or 1/4 lb pasta, of choice (optonal)