82414 buttery whole dinner rolls Recipes

milk, plain yogurt, honey (1/8 cup.for less sweet roll), butter, egg, beaten, bread flour, whole wheat flour, salt, active dry yeast

melted butter, water, at 105 to 110 degrees, bread flour, whole wheat flour, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

whole milk, sugar, butter, cubed, cornmeal, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted, cornmeal

non-fat milk, whole wheat flour, eggs, olive oil, salt, yeast

granulated sugar, water, active dry yeast (2 1/4 tsp.), eggs, butter or 2 tbsp hard margarine, softened, mild molasses, salt, all-purpose flour, whole wheat flour (approximately )

currants or 1 cup raisins, water, instant yeast (1 package), warm water (110-115 degrees f), honey, butter or 2 tbsp margarine, melted and cooled, whole wheat flour, all-purpose flour, wheat germ, salt, walnut pieces, toasted, cornmeal, egg white, lightly beaten

king arthur premium 100% whole wheat flour, sugar, active dry yeast, salt, milk, water, butter, cubed, egg, king arthur unbleached all-purpose flour, canola oil , optional

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour

whole milk, unsalted butter, melted, sugar, table salt, eggs, room temperature, fast rise yeast, unbleached all-purpose flour (15 oz)

dinner rolls (any flavor ), cream cheese, tomato (sliced ), salt, pepper

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

whole whole wheat rolls, halved , remove crumb, butter, mushrooms , rough chopped, spinach, cooked , rough chopped, raisins, salt, pepper, cinnamon to taste, egg

whole wheat rolls, halved and with their crumb removed, butter, mushrooms, chopped roughly, cooked and very well drained spinach leaves, chopped roughly, raisins, salt , pepper,ground cinnamon,cloves to taste, eggs

dry yeast (about 4 1/2 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, carton 2% low-fat cottage cheese, brown sugar, light butter, melted, eggs, salt

dry yeast, warm milk (105o to 115o), egg, sugar, salt, whole wheat flour, shortening, melted, all-purpose flour, melted butter or margarine

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), vegetable oil, egg, whole wheat flour, sugar, salt, all-purpose flour, all-purpose flour, butter-flavored cooking spray

dry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, egg, beaten, all-purpose flour, whole wheat flour, butter or margarine, melted, graham cracker crumbs