135304 buttery vermouth sauce Recipes

  • Pan-Roasted Chicken Breast With Sage-Vermouth Sauce
    kosher salt or 1/2 cup table salt and
    9 More
    kosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper
    1 hour 10 min, 10 ingredients
  • Partridges with Orange and Vermouth Sauce
    young partridges, halved, salt, black pepper and
    10 More
    young partridges, halved, salt, black pepper, unsalted butter, onion, chopped, chicken stock, dry white vermouth, fresh orange juice, double cream (5/8 cup heavy cream), chopped fresh chives, unsalted butter, white flour, whole oranges, peeled and thinly sliced
    40 min, 13 ingredients
  • Buttery Stuffed Shrimp
    italian seasoned breadcrumbs, butter, melted, dry vermouth and
    5 More
    italian seasoned breadcrumbs, butter, melted, dry vermouth, freshly grated parmesan cheese, paprika, fresh parsley, garlic clove, minced, uncooked jumbo shrimp
    17 min, 8 ingredients
  • Buttery Stuffed Shrimp
    italian seasoned breadcrumbs, butter, melted, dry vermouth and
    6 More
    italian seasoned breadcrumbs, butter, melted, dry vermouth, freshly grated parmesan cheese, paprika, minced fresh parsley, garlic clove, minced, jumbo shrimp, shelled, deveined and butterflied, clarified butter
    17 min, 9 ingredients
  • Vermouth Scallops over Vermicelli
    olive oil, butter, sea scallops, capers, salt and
    4 More
    olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil
    14 min, 10 ingredients
  • Buttery Chicken Casserole
    chicken breasts, partially cooked, shredded and
    6 More
    chicken breasts, partially cooked, shredded, onion, chopped, cream of celery soup, undiluted, sour cream, buttery crackers, crushed, butter, melted, garlic salt
    55 min, 7 ingredients
  • Buttery Garlic Topper
    garlic cloves, minced, butter, softened and
    3 More
    garlic cloves, minced, butter, softened, worcestershire sauce, horseradish (optional), drops tabasco sauce (to taste)
    5 min, 5 ingredients
  • Buttery Hot Wings
    whole chicken wings (4 lb) and
    16 More
    whole chicken wings (4 lb), king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, salt, paprika, cayenne pepper, oil for deep-fat frying, butter, cubed, hot pepper sauce, brown sugar, chili sauce, honey, balsamic vinegar, salt, paprika, cayenne pepper
    20 min, 17 ingredients
  • Vermouth Cassis
    dry vermouth, creme de cassis, sparkling water, ice
    2 min, 4 ingredients
  • Warmed Tomato Slices in Buttery-Vermouth Sauce Warmed Tomato Slices in Buttery-Vermouth Sauce
    fresh tomatoes, thinly sliced (do not use plum tomatoes) and
    6 More
    fresh tomatoes, thinly sliced (do not use plum tomatoes), butter (1/2 stick), minced garlic, chopped green onion, chopped fresh parsley, dry vermouth, salt and pepper
    15 min, 7 ingredients
  • Banana Walnut Bread Pudding with Buttery Rum Sauce (Emeril Lagasse) Banana Walnut Bread Pudding with Buttery Rum Sauce (Emeril Lagasse)
    unsalted butter and
    16 More
    unsalted butter, day-old white bread, such as french or italian, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, buttery rum sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish
    1 hour 10 min, 17 ingredients
  • Lobsters with Tarragon Vermouth Sauce Lobsters with Tarragon Vermouth Sauce
    qt water, fine sea salt, live lobsters, unsalted butter and
    7 More
    qt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon
    1 hour , 11 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients
  • Buttery Crunch-Topped Tomatoes Buttery Crunch-Topped Tomatoes
    butter or 2 tbsp margarine, melted and
    9 More
    butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges
    15 min, 10 ingredients
  • Buttery Lobster/Shellfish Dipping Sauce Buttery Lobster/Shellfish Dipping Sauce
    butter, melted and
    3 More
    butter, melted, garlic powder or 1 tsp two garlic clove, crushed, drops hot red pepper sauce, lemon juice
    10 min, 4 ingredients
  • Buttery Hot Wings Buttery Hot Wings
    whole chicken wings (4 lb), whole wheat flour and
    14 More
    whole chicken wings (4 lb), whole wheat flour, all-purpose flour, salt, paprika, cayenne pepper, oil, for deep fat frying, butter, softened, hot sauce, brown sugar, chili sauce, honey, balsamic vinegar, table salt, paprika, cayenne pepper
    30 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top