74769 buttery potato crusted Recipes

instant potato flakes, salt, freshly ground black pepper, fresh or dried thyme, eggs, yellowtail snapper fillets, olive oil

baked potato chips, all-purpose flour, reduced-fat milk, egg, lightly beaten, skinless, boneless chicken breast halves, cut into strips, salt, canola oil, divided

olive oil, divided, refrigerated shredded potatoes (about 3 1/2 cups), egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded (about 1/2 cup), canadian bacon, finely chopped

eggs, beaten, mashed potato flakes, dried thyme, red snapper fillets (6 oz each), salt, pepper, olive oil

frozen shredded hash brown potatoes, thawed, butter, melted, shredded pepper jack cheese, diced cooked chicken, eggs, half-and-half cream or milk, salt

coarsely shredded uncooked potatoes (about 4 large), chopped onion, best egg, lightly beaten, king arthur unbleached all-purpose flour, salt, shredded colby cheese, divided, chopped onion, cubed fully cooked ham, fresh broccoli florets, best eggs, lightly beaten, half-and-half cream, salt, ground nutmeg, paprika

golden buttery potato s boiled and diced, white or yellow onions chopped, do-it spicy mustard, do-it hellish relish, mayonnaise, whole eggs hard boiled and diced

potatoes, onion, chopped, eggs, carrots, grated, oregano, anise seed, mushroom stock cubes, pie crust (ready-made or pie crust pastry), milk, parmesan cheese, grated, salt

buttery herb cheese spread, assorted fresh herb sprigs and flowers

grated fresh lemon rind, fresh lemon juice, light mayonnaise or reduced-fat coleslaw dressing, shredded cabbage, black pepper, divided, cod fillets (about 1-inch thick ), salt, instant potato flakes, salt-free greek seasoning (such as cavender s), olive oil, light wheat hamburger buns, toasted

codfish filets thawed, if frozen, flour for dredging, salt and pepper to taste, eggs beaten, dijon mustard, dried mashed potato flakes, canola oil for sauteing

idaho potatoes, peeled and grated, salt, egg, lightly beaten, unsalted butter, chopped onion, sliced mushrooms, grated swiss cheese, eggs, light cream, salt and pepper

all-purpose flour, baking powder, salt, cooked, mashed sweet potatoes, butter or margarine, melted, egg, beaten

frozen mashed potatoes, softened cream cheese, shredded cheddar cheese

all-purpose flour, baking powder, salt, cooked, mashed sweet potatoes, butter or margarine, melted, egg, beaten

vegetable oil, onions, sliced (about 2 large), sugar, buttery potatoes (such as yukon gold) or 1 1/2 lbs russet potatoes, peeled, cut into 1-inch pieces, milk (do not use low-fat or nonfat), purchased egg roll wraps , 7-inch square, corners trimmed to make rounds, egg white, vegetable oil

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .