49705 buttery pan roasted asparagus Recipes
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lemon aioli sauce, mayonnaise, lemon, juiced, lemon zest and13 Morelemon aioli sauce, mayonnaise, lemon, juiced, lemon zest, garlic, minced, roasted asparagus, asparagus , bottom 1 inch trimmed, sea salt to taste, pancetta-wrapped haddock, haddock fillets, extra-virgin olive oil, cracked black pepper, crushed dried rosemary, pancetta bacon , or as needed - divided, white wine, warm water , or as needed45 min, 17 ingredients
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diced zucchini, diced cucumber, diced roasted red pepper and14 Morediced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil17 ingredients
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asparagus, trimmed, olive oil (preferably extra-virgin) and9 Moreasparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts45 min, 11 ingredients
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Pan-Roasted Asparagus and Tomatoesasparagus spears, trimmed, olive oil, grape tomatoes, salt and1 Moreasparagus spears, trimmed, olive oil, grape tomatoes, salt, freshly ground black pepper11 min, 5 ingredients
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Pan Roasted Asparagus with Tomatoes and Olivesolive oil, unsalted butter, asparagus, garlic cloves and4 Moreolive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese8 ingredients
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Pan-Roasted Asparagus with Thymebutter, extra-virgin olive oil, fresh thyme sprigs and2 Morebutter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt5 ingredients
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Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutonsbread, cut into 1-inch cubes, grated parmesan, olive oil and10 Morebread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .30 min, 14 ingredients
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Garlicky Pan-Roasted Asparagusfresh asparagus spear, trimmed, butter, olive oil and3 Morefresh asparagus spear, trimmed, butter, olive oil, black pepper, coarse salt, garlic cloves, minced20 min, 6 ingredients
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Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)fish or shrimp stock, squid ink, spanish olive oil and17 Morefish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper1 hour 3 min, 20 ingredients
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Roasted Asparagus Salad with Tangerine Dressingasparagus, trimmed, olive oil (preferably extra-virgin) and9 Moreasparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts11 ingredients
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