263948 buttery olive oil fried garlick Recipes

green olives, extra-virgin olive oil, smashed garlic cloves, red pepper flakes, fresh thyme, kosher salt, broccoli florets , fennel wedges, carrot sticks, and radishes for dipping

olive oil, coarsely ground black pepper, chopped fresh basil, coarse sea salt, crushed red pepper

eggplant, extra virgin olive oil, salt and pepper to taste, fresh lemon juice

olive oil, garlic cloves, minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, freshly ground pepper, chopped fresh italian parsley, freshly grated parmesan cheese (optional)

all purpose flour, baking powder, coarse kosher salt, uncooked couscous, extra-virgin olive oil, sweet muscat wine (such as beaumes-de-venise or bonny doon), egg yolks, eggs, sugar, grated orange peel, chilled heavy whipping cream, chilled creme fraiche, date syrup, dates (such as deglet noor or medjool), pitted, thinly sliced

yukon gold potatoes, peeled, cut into 1 1/2-inch cubes, extra-virgin olive oil, divided, more) low-salt chicken broth, coarse kosher salt, baby spinach, fresh basil leaves

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil plus more for brushing, all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain whole-milk yogurt, grated orange zest, vanilla extract, chopped unsalted pistachios, lightly toasted

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

boiling potatoes, salt, extra-virgin olive oil, black pepper, chopped fresh chives (optional)

flour, semolina (sometimes called flour), sugar, freshly ground black pepper, fine sea salt, divided, dry white wine, extra-virgin olive oil, water

olive oil (extra-virgin if desired), plus additional for greasing pan, lemon, cake flour (not self-rising), eggs, separated , reserving 1 white for another use, sugar

olive oil, grape tomatoes, halved, tomato, chopped, limes, halved, chili flakes, ground black pepper, salt to taste

olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed

russet (baking) potatoes (about 2), water, extra-virgin olive oil, garlic clove, minced, salt

fennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained