398064 buttery oil eggs garlick Recipes

vegetable oil, eggs, lightly beaten, cold unsalted cooked rice, salt, black pepper, scallions, thinly sliced, frozen peas, thawed

chopped onion, olive oil, bulk chorizo sausages, eggs, half-and-half, dried oregano (mexican oregano, preferred)

english muffin (split ), butter, divided, olive oil, eggs, colby cheese and monterey jack cheese, shredded

oil, eggs, nonfat milk, grated low-fat cheese, garlic powder, oregano

onion, chopped, red bell pepper, thinly sliced, zucchini, diced, tomatoes , two of them coarsely chopped, turmeric, extra virgin olive oil, eggs, water, chili powder, cayenne pepper, salt, tortillas, lime, plain low-fat yogurt

flour, salt, canola oil, egg substitute, baking powder, nutmeg, sugar, vanilla

sliced fresh mushrooms, onion, diced, sweet red pepper, sliced, green pepper, diced, salt, dried oregano, pepper, olive oil, egg whites, beaten, grated parmesan cheese

frozen shredded hash brown potatoes, green onions, chopped, olive oil, eggs, lightly beaten, diced tomatoes with mild green chilies, drained, salt, pepper, fat-free flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese

onion, chopped, red bell pepper, chopped, spinach, chopped, turmeric, olive oil, egg

kale, chopped, sweet red pepper, chopped, oven roasted turkey sliced meat, chopped, tomato, roma, sliced, olive oil, eggs, whole

sliced pancetta or bacon, chopped, onions, thinly sliced, chopped fresh flat-leaf parsley, pita pockets , halved horizontally, olive oil, eggs

olive oil, egg, tartar sauce, garlic powder, pepper, salt (optional), melba toast (or 1 slice of white bread)

ciabatta rolls, olive oil, eggs, beaten, salt, fresh ground black pepper, sweet onion ( s), cacio di roma cheese , thinly sliced by hand (or pecorino romano)

rice, cooked parboiled rice, coconut milk, sugar, yeast, sunflower oil, eggs, coarsely crushed peppercorn

vegetable oil, eggs, ham, thinly sliced, finely chopped, fresh bean sprout, carrot, shredded, shiitake mushroom, stemmed and thinly sliced, baby bok choy, shredded, water chestnuts, drained and finely chopped, red bell pepper, very thinly sliced, scallion, white and green parts , thinly sliced on an angle, fresh gingerroot, peeled and grated, plus 2 thin slices, divided, garlic clove, grated, salt and pepper, cornstarch, chicken stock, tamari (dark soy sauce), hot sauce

hollandaise sauce, marchand de vin sauce, cooked ham (about 3/4 lb), thick) slices tomato, olive oil, eggs, instant crisp toast or toasted english muffin halves, paprika, garnish: italian parsley sprigs

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .