23124 buttery nut toffee Recipes

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, unsalted butter, room temperature, tightly packed dark brown sugar, granulated sugar, eggs, pure vanilla extract, plump moist dried sour cherries (optional), bitter chocolate (can use chocolate chips) or 8 oz semisweet chocolate, chopped into chunks about the size of the cherries (can use chocolate chips), english toffee pieces, such as skor bits

refrigerated sugar cookie dough, cream cheese, softened to room temp, brown sugar, chocolate-covered english toffee bars, toasted sliced almonds, coarsely chopped, bananas, sliced, hot caramel ice cream topping

all-purpose flour, oats, brown sugar , packed, baking soda, butter, melted, milk chocolate chips, almonds , slivered, skor toffee pieces, caramel ice cream topping, all-purpose flour

all-purpose flour, baking soda, salted butter, granulated sugar, brown sugar, vanilla extract, eggs, toffee pieces (home-made butter or store-bought bits)

all-purpose flour, rice flour or 2/3 cup cornstarch, salt, butter, at room temperature, white sugar, brown sugar, butterscotch chips, brickle bits or 2/3 cup english toffee bits

all-purpose flour, baking soda, salt, butter or 1 cup margarine, brown sugar , packed, eggs, vanilla, kahlua, walnuts, chopped, toffee pieces, semi-sweet chocolate chips

butter, softened, shortening, sugar, brown sugar, vanilla extract, flour, baking soda, salt, white chocolate chips, skor toffee pieces

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, english toffee bits or 1 cup almond brickle chips

shortbread cookies, crushed, butter, melted, light cream cheese, softened, brown sugar , packed, pumpkin puree, half-and-half (or 5 oz can evaporated milk), eggs, cornstarch, ground cinnamon, crushed toffee pieces, candy, sour cream, room temperature, sugar, vanilla, caramel ice cream topping

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

all-purpose flour, baking soda, salt, light brown sugar, cream cheese, at room temperature, unsalted butter, at room temperature, egg, vanilla extract, chopped chocolate-covered english toffee bar (such as heath or skor)

chocolate cake mix (i used betty crocker fudge cake mix), vegetable oil, eggs, heath english toffee bits

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

earl grey teabags, boiling water, english toffee syrup (torani ), vanilla coffee syrup (torani ), milk

cream cheese, softened, brown sugar, sugar, vanilla, skor english toffee bits or 0.5 (11 oz) package heath toffee pieces

light brown sugar , packed, white sugar, cinnamon, quick-cooking oats, toffee pieces (such a heath bits), all-purpose flour , plus, all-purpose flour, baking soda, salt