44736 buttery mint icing Recipes

buttery herb cheese spread, assorted fresh herb sprigs and flowers

chocolate sugar ice cream cones, tube chocolate decorating gel, chocolate wafers (2-1/4 inch diameter), pistachio , mint or ice cream of your choice, shoestring black licorice, semisweet chocolate chips, candy corn candies, red decorating gel

cubes seeded watermelon (about 1/4 large melon), sugar, fresh mint leaves

water, tea bags (such as orange pekoe), fresh mint leaves, lemon juice, pineapple juice, sugar or 1/4 cup honey, to taste, vanilla

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

boiling water, tea bags, ripe peaches , cut into 1/2-inch pieces, fresh mint sprig, sugar , to taste (optional)

mint leaves , plus a spring for garnish, superfine sugar, seltzer water, crushed ice, kentucky bourbon whiskey (gentleman jack)

mint chocolate chip ice cream, milk, caramel sauce, cream , from a can

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

mint leaves, fresh lime juice, water, superfine granulated sugar, cachaca

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

chopped seeded and peeled cucumber (about 1/2 lb), unsweetened frozen 100% apple juice concentrate, undiluted, cold water, chopped fresh mint, ice cubes (about 4 oz.)

ice, crushed, limoncello, vodka, soda water, mint leaves , torn in half

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

sparkling water, lime juice, fresh mint, chopped, orange sorbet, lemon sorbet

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder