145043 buttery lemon spinach fries Recipes

pre-washed fresh spinach, garlic, minced, butter, lemon juice

spinach (or three 10-oz bags), lemon juice, water, sliced garlic cloves, kosher salt

lemon juice , plus, lemon zest, chicken broth, soy sauce, sugar

butter, at room temperature, powdered sugar, all-purpose flour, granulated sugar, baking powder, grated lemon peel, lemon juice, eggs

water, salt, divided, broccolini, butter, softened, grated lemon rind, fresh lemon juice, black pepper

yogurt-based spread (such as brummel & brown), lemon juice, low-sodium worcestershire sauce, paprika, peeled and deveined large shrimp, old bay seasoning, chopped fresh parsley

lemon zest, lemon, juiced , about 1/4 cup, mascarpone cheese, salt, pepper, freshly ground, nutmeg, freshly grated, spaghetti, butter, olive oil, garlic cloves, minced, spinach, loosely packed, washed , spun dry and rough chopped, hazelnuts, toasted and chopped

boneless skinless chicken breast halves, lemons, thin & quartered, fresh basil, chopped, fresh spinach, chopped, olive oil, red wine vinegar, fat-free chicken broth, salt, fresh coarse ground black pepper, lemon pepper

frozen chopped spinach, cream cheese, softened, lemon , juice of, butter, softened, salt and pepper, to taste, breadcrumbs

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), olive oil or 1 tsp roasted garlic oil, spinach, chopped, lemon juice, pine nuts (optional), orange rind (optional)

spinach, lemon juice, water, sliced garlic cloves, kosher salt

fresh spinach, washed, olive oil, kosher salt, lemon , juice of, chickpeas, pita bread

whole wheat flour, salt, chicken tenderloins , can substitute breasts if like, skinned boned, etc, butter, garlic, chicken broth, dry white wine, fresh lemon juice , can also add lemon zest, fresh spinach , i had to make up the 12 oz, just get normal bag spinach and use half, tomatoes, cut in half (optional)

all-purpose flour, cornstarch, salt, sugar, grated lemon zest, unsalted butter, at room temperature, pure lemon oil (not lemon extract)

butter, at room temperature, powdered sugar, all-purpose flour, divided, granulated sugar, baking powder, lemons , rind of, grated, lemon juice, eggs, powdered sugar

cake flour, sugar, butter, room temperature (2 sticks), buttermilk, eggs, lemon extract, vanilla , butter & nut flavor (mccormick imitation butter & nut flavor)

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill