143 buttery lemon with and Recipes

butter, at room temperature, powdered sugar, all-purpose flour, granulated sugar, baking powder, grated lemon peel, lemon juice, eggs

water, salt, divided, broccolini, butter, softened, grated lemon rind, fresh lemon juice, black pepper

yogurt-based spread (such as brummel & brown), lemon juice, low-sodium worcestershire sauce, paprika, peeled and deveined large shrimp, old bay seasoning, chopped fresh parsley

pre-washed fresh spinach, garlic, minced, butter, lemon juice

marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced

firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges, strawberries (about 3 cups), hulled, sugar, cornstarch, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg yolk, grated lemon peel, vanilla extract, vanilla ice cream

buttery round crackers, crushed, sugar, melted butter, frozen lemonade concentrate, sweetened condensed milk

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

carrot , cut into 1/4-inch slices, brussels sprouts, unsalted butter, fresh gingerroot, minced or 1/2 tsp ground ginger, fresh lemon juice, lemon zest, minced, granulated sugar, lemon pepper

sunflower seeds, salt , optional if purchased seeds un ed (optional), butter, grated lemon zest, ginger, pam cooking spray, white sugar, white corn syrup, cold water, baking soda, lemon extract

all-purpose flour, cornstarch, salt, sugar, grated lemon zest, unsalted butter, at room temperature, pure lemon oil (not lemon extract)

butter, at room temperature, powdered sugar, all-purpose flour, divided, granulated sugar, baking powder, lemons , rind of, grated, lemon juice, eggs, powdered sugar

cake flour, sugar, butter, room temperature (2 sticks), buttermilk, eggs, lemon extract, vanilla , butter & nut flavor (mccormick imitation butter & nut flavor)

unsweetened butter, softened, sugar, egg yolks, vanilla, all-purpose flour, lemons , zest of, egg

butter, softened (no substitutions), sugar, egg, lemon extract, flour, orange zest, baking powder, salt, apricot preserves, lemon juice, grated lemon , rind of

smart balance buttery spread, softened, sugar , organic florida crystals, eggs, beaten, yogurt, plain, non-fat, lemon juice (freshly squeezed meyer lemon used -- juice from about 1-half of a very ripe medium sized lemon), grated lemon zest, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg

fresh lemon juice, passion fruit puree or melted passion fruit sorbet, egg yolks, egg, lightly beaten, sugar, cornstarch, water, unsalted butter, grated lemon zest, buttery baked pie shell, egg whites, sugar, water, salt

butter or substitute like utterly y., ginger biscuits or cookies, crushed., carton full fat soft cheese ., creamy plain fromage frais (8% fat), lemon curd ., aster sugar .