159277 buttery cream coffeecake Recipes

granulated sugar, all-purpose flour, salt, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, cinnamon, pecans, toasted and chopped, sour cream, whole large egg, egg yolk, vanilla, baking soda, grated fresh orange zest

bisquick baking mix, sugar, nutmeg, egg, light sour cream, milk, vanilla, fresh blueberries (or frozen ), powdered sugar (to garnish ) (optional)

dark brown sugar, chopped pecans, ground cinnamon, granulated sugar, butter, softened, egg substitute, reduced-fat sour cream, water, vanilla extract, all-purpose flour (about 7 3/4 oz), baking powder, baking soda, salt, powdered sugar, fresh orange juice, salt

flour, sugar, baking powder, salt, crisco shortening, eggs, butter, melted (no substitutions), cream cheese, softened, icing sugar (confectioners), vanilla

granulated sugar, coarsely chopped walnuts, ground cinnamon, granulated sugar, butter, softened, style fat-free cream cheese, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, fat-free sour cream, vanilla extract, powdered sugar

all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, cherry preserves, powdered sugar, lemon juice

shortening, sugar, sour cream, grated orange peel, flour, baking powder, baking soda, salt, pecans, brown sugar, cinnamon, raisins

all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, blackberry preserves, powdered sugar, lemon juice

all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, apricot preserves, powdered sugar, lemon juice

all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, strawberry preserves, powdered sugar, lemon juice

butter at room temperature, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, sugar, brown sugar, cinnamon (i use 1 tsp)

cold butter, brown sugar , firmly packed, salt, ground cinnamon, vanilla extract, white whole wheat flour, white whole wheat flour, whole berry cranberry sauce , stirred to break up any clumps, butter, brown sugar, brown sugar, eggs, sour cream, low-fat is fine , avoid nonfat, almond extract, vanilla extract, baking powder, baking soda, salt, white whole wheat flour

yellow cake mix, eggs, sour cream, firm butter, brown sugar, coarsely chopped walnuts, cinnamon, dry cake mix

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting

all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, black cherry preserves, powdered sugar, lemon juice

soft butter, sugar, eggs, sour cream, flour, baking powder, baking soda, nutmeg, salt, brown sugar, chopped pecans, cinnamon

unsalted butter, sugar, sour cream, eggs, well beaten, vanilla extract, flour, baking powder, salt, baking soda, cinnamon sugar nut mixture, chopped nuts (like to hand chop them), sugar, ground cinnamon

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .