214290 buttery cheese dip pecans Recipes

cream cheese (fat free or regular), sausage, cooked and drained, tomatoes and green chilies

cream cheese, chopped green onions, chopped pimiento (gives nice color), garlic, pressed (optional), worcestershire sauce, lemon juice, grated strong cheddar cheese, crushed pecans , to roll the cheese ball in

grated sharp cheddar cheese, chopped pecans, mayonnaise, onion, grated, garlic clove, pressed, hot sauce, strawberry jam

bacon, cream cheese, softened, mayonnaise, swiss cheese, shredded, green onions, finely chopped, buttery round crackers, crushed

bacon, cream cheese with chives and onions, softened, mayonnaise, swiss cheese, green onions, finely chopped, fresh coarse ground black pepper , to taste (optional), garlic powder, buttery crackers, crushed

hawaiian bread, mayonnaise (i use hellman s), shredded swiss cheese, pict-sweet blended seasoning, thawed (and drained if any moisture accumulates), tabasco sauce, ground cayenne pepper

ground beef, velveeta cheese, rotel, cream of mushroom soup, onion, diced

ground beef or chuck, ground sausage, cream of mushroom soup, rotel, velvetta cheese, cubed

maple leaf chicken, cheddar cheese(grated ), few drops of worchester sauce &tobasco sauce, green onions (as many as you like), mayo, sour cream, pakage philadelphia cream cheese

pace medium chunky salsa, philadelphia cream cheese, tennessee pride : country hot sausage, tostitos scoops

philadelphia cream cheese, cracker barrel cheese, velveeta cheese, grated pecans, garlic salt, worcestershire sauce, red pepper

softened cream cheese, stalks of green onions with some greens chopped, chedder cheese, chopped pecans, crackers for serving

cream cheese, softened, pecans, crushed or pieces, worcestershire sauce, tomato ketchup, garlic, finely minced, hot sauce to taste

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

bacon, cream cheese, softened, light mayo, shredded swiss cheese, parmesan cheese, green onions, finely chopped, buttery round crackers, crushed, garlic powder to taste