13409 buttery caramel squares Recipes

caramels, evaporated milk, divided, german chocolate cake mix, butter or 3/4 cup margarine, softened, chopped nuts, semi-sweet chocolate chips

individually wrapped caramels , unwrapped, shortening, evaporated milk, divided, german chocolate cake mix, chopped peanuts, semisweet chocolate chips

german chocolate cake mix, margarine, melted plus, margarine, evaporated milk, chopped nuts (optional), toffee pieces, caramels, pam cooking spray

caramels, evaporated milk, cake mix (pillsbury german chocolate), butter, evaporated milk, nuts, chopped, chocolate chips (semi sweet)

buttery sugar cookie dough recipe, jarred or canned dulce de leche at room temperature (see cooks notes), cream cheese, softened, sugar, eggs, pure vanilla extract

buttery herb cheese spread, assorted fresh herb sprigs and flowers

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

pie crust mix, granulated brown sugar, quick oats, chopped walnuts, butter, melted, cold water, cornstarch, sugar, apples, peeled, cored and grated, caramel topping

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

caramel squares candies, chewy chocolate candies, chocolate sprinkles

graham cracker crumbs or 1 1/2 cups vanilla, crumbs, butter, melted, cream cheese, softened, sugar, cold milk, divided, thawed cool whip topping, divided, instant vanilla pudding, butterscotch pudding mix, caramel ice cream topping

powdered sugar, marshmallow creme, chocolate sandwich style cookies, crushed (about 20 cookies), salted cashew pieces, finely chopped, butter, melted, caramels , unwrapped, cream, salted cashew pieces, milk chocolate chips, peanut butter

graham cracker crumbs, butter, melted, brick cream cheese, softened, sugar, cold milk, divided, vanilla instant pudding, butterscotch instant pudding, caramel ice cream topping

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallows, vanilla, chopped peanuts, caramels, whipping cream

cream cheese, creamy peanut butter (crunchy is good also), caramel ice cream topping, marshmallow cream, vanilla, cinnamon

caramels, german chocolate cake mix, evaporated milk, divided, chocolate chips, butter

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.