6459 buttery brie bites Recipes

walnuts, chopped, unsalted butter, italian bread, brie cheese , 8 slices, fresh pear, cored and sliced 1/4-inch

brie cheese (double cream if you can get it), phyllo cups (2 boxes), seedless raspberry jam

cranberry sauce, puff pastry sheet, thawed flat, brie cheese , cut into 1 inch slices, almonds (optional)

english muffin, cut in half , then quarter the halves, brie cheese, strawberry jelly

frozen mini phyllo pastry shells, thawed, brie cheese, rind removed, red pepper jelly, chopped roasted salted almonds

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

buttery herb cheese spread, assorted fresh herb sprigs and flowers

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

brie round, fully ripened and chilled, green onion, chopped, walnuts or 1/2 cup pecans, chopped, raisins

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

brie round, ground hot pork sausage, white bread, grated parmesan cheese, eggs, divided, whipping cream, divided, nonfat milk, dried sage, dry mustard

brie round or wedge, french baguette, jalapeno jelly, chopped fresh cilantro

sour dough baguette, avocados, white onion, tomato, brie cheese, italian spice blend, olive oil

brie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .