1441 buttery baste Recipes

becel buttery taste margarine, assorted mushrooms, quartered, sweet onion, chopped, garlic, finely chopped, sherry, chopped fresh thyme leaves, freshly ground black pepper

buttery round crackers, crumbled, butter, melted, poppy seeds, skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces, condensed cream of chicken soup, sour cream

milk, warmed (70 to 80 degrees f), butter or margarine, softened, sugar, eggs, salt, bread flour, active dry yeast

coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend

margarine, salt, grain white rice, water, butter, diced, chopped fresh parsley

buttery sugar cookie dough recipe, jarred or canned dulce de leche at room temperature (see cooks notes), cream cheese, softened, sugar, eggs, pure vanilla extract

unsalted butter, softened, sugar, salt, egg, pure vanilla extract, all-purpose flour, coarse sanding sugar (see cooks note)

buttery sugar cookie dough recipe with an addition and adjustments, unsweetened cocoa powder, coarsely crushed small red and white candy canes (see cooks notes), good bittersweet (60% cacao) chocolate, melted (see cooks notes)

buttery sugar cookie dough recipe with substitutions and an ingredient elimination, sugar, pure almond extract, good bittersweet (60% cacao) chocolate, chopped salted pistachios

buttery pie crust, all-purpose flour (for dusting), blueberries (about 10 oz), grated lemon zest, fresh lemon juice, sugar, kosher salt, egg, whisked with 1 tsp water, raw sugar

russet potatoes (about 3 1/4 lb), butter, whole milk, chopped fresh parsley

pasta, cooked and drained (i like the tri-colored spirals), butter, shrimp, peeled and deveined, minced garlic, half-and-half, fresh basil, minced or 1 tsp dried basil, parmesan cheese, black pepper, red pepper flakes , optional

water, warm milk, egg, butter or 1/3 cup margarine, softened, sugar, salt, all-purpose flour (not bread flour!), dry yeast (2 1/4 tsp), butter or 1/4 cup margarine

buttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth

grain white rice, canned low-salt chicken broth, fresh lime juice, salt, butter

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

all-purpose flour, divided, baking powder, granulated sugar (optional), salt, chilled butter, roughly cut into 1/4-inch pieces and 1/4 cup cut into 1/2-inch pieces, buttermilk, divided, fresh blueberries, crystallized ginger, finely chopped (optional), melted butter , as needed, sugar (optional), softened butter, for brushing

low-salt chicken broth, unsalted european-style butter, onion, finely chopped, garlic cloves, minced, pearl barley (about 13 oz), rinsed, drained, diameter portobello mushrooms, stemmed , gills scraped, caps sliced, freshly grated parmesan cheese (about 1 1/2 oz), chopped fresh chives, chopped fresh italian parsley, chopped fresh basil